72219 oatmeal bread your mixer Recipes

sourdough starter, butter, sugar, salt, oats, bread flour, yeast, milk

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

water, butter, egg, sugar, salt, oats, wheat germ, whole wheat flour, bread flour, yeast

water, vegetable oil, brown sugar, salt, bread flour, oats, yeast

water, maple syrup, canola oil, salt, quick-cooking oats, king arthur unbleached bread flour, active dry yeast

water (70o to 80o), honey, butter, softened, salt, quick-cooking oats, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast, salted sunflower kernels, toasted

boiling water, old-fashioned oats, hot brewed coffee, maple syrup, canola oil, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, sugar, king arthur unbleached bread flour

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

banana bread (your favorite recipe ), eggs, beaten, skim milk, flour, cinnamon, maple syrup

whole meal flour, plain flour, oatmeal, bread baking soda, salt, brown sugar, unsalted butter, whole milk (please use , not reduced fat or skim milk), black treacle, guinness draught (please do not use extra stout or foreign extra stout in this recipe)

milk, mashed strawberry, cream cheese, butter, honey, salt, oatmeal, bread flour, yeast

water, vegetable oil, molasses, salt, cinnamon, whole wheat flour, oatmeal, bread flour, yeast, diced apple, raisins

thick rolled oats, buttermilk or 1 cup kefir, honey, butter or 1/4 cup , spread, rice flour, warm water, over ripe bananas, shredded coconut (optional), salt, lecithin powder (optional), cinnamon, gluten, yeast, bread flour

boiling water, quick-cooking oats, brown sugar, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

active dry yeast, warm water (105o to 115o), water, butter or margarine, uncooked quick-cooking oats, salt, molasses, buttermilk, whole wheat flour, bread flour

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

water (70o to 80o), honey, canola oil, quick-cooking oats, salt, king arthur unbleached bread flour, active dry yeast

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast