Honey Oatmeal Bread Recipe

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Honey Oatmeal Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.89 Kcal (272 kJ)
Calories from fat 18.79 Kcal
% Daily Value*
Total Fat 2.09g 3%
Sodium 227.18mg 9%
Potassium 21.16mg 0%
Total Carbs 11.76g 4%
Sugars 8.77g 35%
Dietary Fiber 0.49g 2%
Protein 0.71g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 133.9 Kcal (561 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 3%
Sodium 468.8mg 9%
Potassium 43.67mg 0%
Total Carbs 24.26g 4%
Sugars 18.1g 35%
Dietary Fiber 1g 2%
Protein 1.46g 1%
Vitamin C 0.4mg 0%
Iron 0.3mg 1%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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