31241 oat w rai chi tsp Recipes

fresh peach and oat muffins, originally published in muffins and other morning bakes by linda collister, makes 12 muffins, rolled oats, buttermilk, egg, lightly beaten, melted butter or vegetable oil, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, almost ripe peaches, rinsed, pitted, and flesh cut into large chunks

old-fashioned oats, nonfat milk, mashed ripe bananas ( about 3 medium), eggs, beaten to blend, toasted wheat germ, gound cinnamon, reduced-fat ( light ) oat bran pancake mix or other mixed grain pancake mix., butter, maple syrup, berries and sliced bananas

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, unsweetened applesauce, fat-free milk, canola oil, egg white, quick-cooking oats, brown sugar, ground cinnamon, butter, melted

all-purpose flour, rolled oats, white sugar, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, mashed bananas

water, margarine, salt, all-purpose flour, rolled oats, brown sugar, active dry yeast

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

quick cooking oats, orange juice, all-purpose flour, white sugar, baking powder, salt, baking soda, vegetable oil, egg, beaten, fresh blueberries, white sugar, ground cinnamon

flour, oats (i like the standard oat), gluten, wheat germ, yeast, salt, oil, honey, dark molasses, warm water

creamy peanut butter (6 1/4 oz.), unsalted butter (2 oz.), light brown sugar (5 5/8 oz.) or 3/4 cup packed dark brown sugar (5 5/8 oz.), vanilla, salt, baking soda, eggs, old fashioned oats, ground for 30 seconds in a food processor (3 1/2 oz.), old fashioned oats (5 1/4 oz.), chocolate chips (12 oz.)

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

semisweet chocolate chips, fat-free sweetened condensed milk (not evaporated), gold medal whole wheat flour, old-fashioned or quick-cooking oats, baking powder, baking soda, salt, brown sugar, canola or soybean oil, vanilla, fat-free egg product, old-fashioned or quick-cooking oats, no-trans-fat stick margarine, softened

water, vegetable oil, honey, bread flour, divided, oats, uncooked, unprocessed oat bran, salt, active dry yeast, egg substitute, whole wheat flour, bread flour, vegetable cooking spray, egg white, lightly beaten, water

all-purpose flour, quick-cooking oats, brown sugar, baking powder, salt, mashed ripe banana, low-fat buttermilk, vegetable oil, egg substitute or 2 large egg whites, quick-cooking oats, coarsely chopped walnuts, brown sugar, butter or stick margarine

fat-free buttermilk, oats, canola oil, vanilla extract, egg, oat flour (about 2 oz), whole wheat flour (about 2 1/2 oz), brown sugar, baking soda, salt

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats

boiling water, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, sugar, brown sugar, unsweetened applesauce, egg, vanilla extract, apple, peeled and chopped, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter