157 chi dango mochi Recipes

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

mochiko sweet rice flour, sugar, baking powder, frozen coconut milk, thawed, water, cornstarch or potato starch

boneless skinless chicken thighs , cut into cubes, vegetable oil , for deep frying, mochi mochi marinade

crushed ice, vodka, pineapple juice, cream of coconut, fresh pineapple, maraschino cherry

butter, flour, white pepper, lobster base, low-fat milk, white wine or 1 cup cooking sherry, monterey jack cheese, shredded, baby shrimp, imitation crabmeat, flake style, flour tortillas , old mission restaurant style, paprika

butter, softened, masa harina, water, frozen corn, thawed, cornmeal, sugar, heavy cream, salt, baking powder

ground beef, chili powder (spanish blend), salt, dried onion flakes, paprika, water, restaurant style corn tortilla chips, refried beans, shredded cheddar cheese, shredded monterey jack cheese, diced onion, red jalapeno chile (or green ), sour cream, guacamole, salsa

processed cheese (velveeta works well), granulated garlic, canned diced green chilies, drained, canned diced jalapeno, drained, fresh diced green pepper, canned diced red peppers, drained

vodka, thick coconut milk or 2 tbsp coconut cream, pineapple juice, crushed ice

ground pork, chopped white onion, diced green chilies , with juice, la victoria green chili salsa, jalapeno (x-tra hot), water, ortega taco seasoning (hot & spicey), cumin, salt, cornstarch, water

vegetable oil, flour tortillas, ground cinnamon, sugar, corn flake crumbs, scoops vanilla ice cream, cream, maraschino cherries, with stems

chi chi s diced tomatoes with green chilies, drained, bourbon, soy sauce, worcestershire sauce, chopped onion, honey, dijon mustard, pepper, pork tenderloin

diced tomatoes with green chilies, recipe calls for chi chi s brand, drained, orange juice, tequila, vegetable oil, fresh lime juice, honey, fresh garlic, minced, lime peel, grated, pork tenderloin or 2 lbs chicken breasts or 2 lbs beef tenderloin or 2 lbs flank steaks

boneless skinless chicken breast, cooked and shredded, salsa, drained , recipe calls for chi chi s salsa, eggs, hard boiled & finely chopped, sour cream, mayonnaise, onions, finely chopped, lime peel, grated, chili powder, ground cumin, lettuce leaf

mochi rice, coconut milk, frozen thawed, dark brown sugar , packed

mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil

mochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas , 5-6 inch, milk, nutmeg, pepper