Apple Oat Snack Cake Recipe

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Apple Oat Snack Cake
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Ingredients:

Directions:

  1. In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
  2. Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.85 Kcal (2135 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 21.27mg 7%
Sodium 167.54mg 7%
Potassium 54.29mg 1%
Total Carbs 106.14g 35%
Sugars 27.92g 112%
Dietary Fiber 2.57g 10%
Protein 8.42g 17%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 238.07 Kcal (997 kJ)
Calories from fat 18.61 Kcal
% Daily Value*
Total Fat 2.07g 7%
Cholesterol 9.93mg 7%
Sodium 78.23mg 7%
Potassium 25.35mg 1%
Total Carbs 49.56g 35%
Sugars 13.04g 112%
Dietary Fiber 1.2g 10%
Protein 3.93g 17%
Vitamin C 1mg 4%
Iron 0.5mg 6%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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