Directions:
- Add all ingredients to bread maker.
- Let the bread maker do the hard work but remove the dough before the heating cycle starts.
- Put the dough in a floured bowl and let rise once to about double the size and punch down.
- Put dough in bread pan and let it rise again in a warm place. (I let mine rise in the microwave). When it rises above the sides of the pan, put in preheated conventional oven for 30 minutes at 350 degrees.
- Remove from the pan within 5 minutes after it comes out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3771.3 Kcal (15790 kJ) | ||
| Calories from fat | 1013.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.66g | 173% | |
|---|---|---|---|
| Sodium | 7503.18mg | 313% | |
| Potassium | 2871.21mg | 61% | |
| Total Carbs | 583.14g | 194% | |
| Sugars | 66.2g | 265% | |
| Dietary Fiber | 70.11g | 280% | |
| Protein | 118.11g | 236% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 39.3mg | 218% | |
| Calcium | 1224.7mg | 122% | |
| Amount Per 100 g | |||
| Calories | 302.82 Kcal (1268 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 173% | |
|---|---|---|---|
| Sodium | 602.48mg | 313% | |
| Potassium | 230.55mg | 61% | |
| Total Carbs | 46.82g | 194% | |
| Sugars | 5.32g | 265% | |
| Dietary Fiber | 5.63g | 280% | |
| Protein | 9.48g | 236% | |
| Iron | 3.2mg | 218% | |
| Calcium | 98.3mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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