12 oat variations Recipes

brown sugar, sugar, canola oil (or another veggie oil. butter is good, but not needed), eggs, vanilla extract, rolled oats (do not use instant oats), flour, baking soda, salt, nuts (pecan or walnut), raisins (or dates or coconut), chocolate chips, cinnamon (more to your liking), nutmeg

quick-cooking oats, oat bran, salt, skim milk, skim milk, to serve with

old fashioned oats, milk, plus more for serving (cow, almond, rice, soy), brown sugar, dried dates, chopped, raisins (or currants), salt

rolled oats (1/4 cup), skim milk (3/4 cup), vanilla beans , fruche, cranberries (in natural juice drained), pecans (chopped )

unprocessed oat bran, brown sugar, baking powder, salt, skim milk, egg substitute, honey, vegetable oil or 2 tsp canola oil, vegetable oil cooking spray

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

lean ground turkey, chopped parsley, grated parmesan, egg, dried basil, dried parsley, garlic powder, kosher salt, red pepper flakes, oat flour, divided

butter or 1 (1/2 cup) margarine, at room temp, granulated sugar, baking powder, salt, eggs, all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, buttermilk

ground beef, ground pork, water (see directions ), pinhead oats (steel-cut oatmeal), dried savory, salt, ground black pepper, bacon fat (for later frying)

graham crumbs, melted margarine, oats, brown sugar, vanilla, salt, variations