278 oat peaches Recipes

water, salt, rolled oats, chopped peeled peaches or 1 cup chopped apple, raisins or 1/4 cup snipped pitted dates, cinnamon, nonfat milk or 1/2 cup milk, of choice

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces, sugar, lemon zest (from about 1/2 a lemon), all-purpose flour, quick-cooking oats, salt, light brown sugar, chopped walnuts, cold unsalted butter, cut into small pieces

pie pastry, refrigerated, rolled out and put into tart pan, fresh peeled and chopped peaches, splenda sugar, flour, salt, eggs, beaten, light sour cream, sweetened flaked coconut, nutmeg, instant oats, butter, melted

crispy rice cereal, whole-grain , unsweetened wheat cereal, quick-cooking oats, ground cinnamon, crushed pineapple in juice, drained, peach halves, drained and finely chopped, light-brown sugar, light corn syrup, chunky peanut butter, vanilla extract, licorice strings

apples - peeled, cored and sliced, fresh peaches - peeled, pitted, and sliced, ripe plums, peeled, pitted and sliced, strawberries, sliced, white sugar (optional), ground cinnamon (optional), water, melted butter, white sugar, apricot nectar, all-purpose flour, quick-cooking rolled oats, graham cracker crumbs, ground cinnamon

uncooked quick-cooking oats, low-fat milk, nonfat plain yogurt, pure vanilla extract, fresh orange juice, chopped almonds, honey, peeled and grated apples, chopped mixed fresh fruit (such as peaches, pears, strawberries)

apples,grated, orange juice, oats,plain,dry, yogurt ,fruit, yogurt,plain,natural, peaches,raw,chopped, pear,chopped, strawberries,frozen

water, rolled oats, chopped peeled peach, raisins, ground cinnamon, milk

dates, apricots, peaches, nectarines, plums, sultanas, bananas, apples, strawberries, almonds, sliced, dried figs, coconut, oats, salt, honey, milk, brown sugar

neufchatel cheese or 8 oz fat free cream cheese, scoops syntrax fuzzy navel protein powder, sugar , free peach jello mix (1 box), rolled unsweetened oats (optional)

oil or 1/2 cup of applesauce for those of us watching our figures lol., honey or brown sugar., eggs, rolled oats or quick oatmeal uncooked., baking powder ., milk (i use 1 cup of cold water and 1/3 cup of powdered )., cinnamon or nutmeg i use both or to taste., chopped nuts ,apples (i use granny smith better for baking),crasins.dried cherries,canned peaches drained or other fruit take your pick you don tsp need to use all of these .

applesauce, sugar, banana, water, vanilla extract, peaches (diced and peeled ), all-purpose flour, baking soda, salt, baking powder, quick-cooking oats, quick oats, brown sugar

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

gluten-free rolled oats (or regular rolled oats), pecans, finely chopped, ground cinnamon, ground ginger, salt, organic honey, organic coconut oil (you can substitute canola or vegetable oil), vanilla, plain greek yogurt, pure maple syrup, fresh fruit of choice such as strawberries , blueberries, peaches, bananas or mango

all-purpose flour, ground cinnamon, salt, vegetable oil, honey, unsweetened applesauce, egg, peaches, rolled oats, chopped raisins, crushed pineapple, drained

water, salt, rolled oats, chopped peeled peaches, raisins, ground cinnamon, milk

egg, milk, oat bran, butter, sliced almonds, unsweetened, plain yoghurt or quark, cinnamon, fresh mint