Fruit Crumble Recipe

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Fruit Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
  3. Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
  4. Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.54 Kcal (2058 kJ)
Calories from fat 116.81 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 30.5mg 10%
Sodium 69.37mg 3%
Potassium 413.74mg 9%
Total Carbs 96.05g 32%
Sugars 66.24g 265%
Dietary Fiber 7.66g 31%
Protein 5.13g 10%
Vitamin C 76.6mg 128%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 123.76 Kcal (518 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 20%
Cholesterol 7.68mg 10%
Sodium 17.47mg 3%
Potassium 104.17mg 9%
Total Carbs 24.18g 32%
Sugars 16.68g 265%
Dietary Fiber 1.93g 31%
Protein 1.29g 10%
Vitamin C 19.3mg 128%
Iron 0.5mg 12%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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