216 oat cornmeal Recipes

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

hard vegetable fat or 2 lbs lard or 2 lbs suet, bird seed (i buy the winter mix), peanut butter, cornmeal (millet, quinoa or semolina can be substituted), oats, all-purpose flour, currants (or other dried fruits), cracked corn (optional)

all-purpose flour, whole-wheat flour, cornmeal, old-fashioned rolled oats, toasted wheat germ, light brown sugar, baking powder, salt, cold unsalted butter, cut into tbsp pieces, water, chopped fresh flat-leaf parsley, chopped fresh mint leaves, egg

cornstarch, divided, brown sugar, vanilla extract, fresh or frozen blueberries, all-purpose flour (about 1/2 cup), brown sugar, old-fashioned rolled oats, chopped walnuts, cornmeal, salt, ground cinnamon, chilled butter, cut into small pieces

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, cornmeal, quick-cooking oats, sugar, baking powder, baking soda, salt, egg, buttermilk, butter, melted, maple syrup or topping of your choice

rolled oats, margarine, boiling water, cornmeal, white sugar, chicken bouillon granules, milk, shredded cheddar cheese, egg, whole wheat flour

whole wheat flour, quick-cooking oats, yellow cornmeal, baking powder, salt, fat-free milk, apple sauce, egg whites

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

flour, sugar, oats, yellow cornmeal, baking powder, cinnamon, salt, eggs, lightly beaten, butter, melted, vanilla, walnuts

active dry yeast, warm water, low-fat small-curd cottage cheese, honey, oil (not olive), salt, egg, general purpose white flour, whole wheat flour, rye flour, oats (optional), toasted wheat germ, general purpose white flour , as needed, cornmeal (approx .), egg white, cold water, sesame seeds (approx .)

quick oats, oat flour, yellow cornmeal, wheat germ, sucanat or 3/4 cup brown sugar, poppy seed, ground cinnamon, ground ginger, salt, baking powder, eggs, low-fat milk, plain low-fat yogurt, olive oil, unsweetened applesauce

white flour, whole wheat pastry flour or 1 cup whole wheat graham flour, oat flour, yellow cornmeal, rolled oats, baking powder, baking soda, cinnamon, salt, extra large eggs, honey, canola oil or 1/3 cup olive oil, unsweetened applesauce, buttermilk, vanilla, granny smith apples

whole wheat flour, flour, cornmeal, uncooked oats, instant nonfat dry milk powder, garlic powder, salt, beef broth, vegetable oil, eggs, divided, worcestershire sauce

boiling water, cracked red wheat berries, millet, honey, yeast, oats, coarse cornmeal, dry nonfat dry milk powder, wheat germ, coarse sea salt, shelled sunflower seeds, whole wheat flour, egg wash, egg substitute, water, coarse sea salt

whole wheat flour, cornmeal, rolled oats, brown sugar, powdered milk, cinnamon, almonds, honey, oil, water, salt, almond flavoring, dried cherries

rye flakes, oats, quinoa, water, molasses, powdered milk, eggs, yeast, oil, cornmeal, rice flour, whole spelt flour, vital gluten, white spelt flour

active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, honey, quick-cooking oats, king arthur premium 100% whole wheat flour, cornmeal, salt, king arthur unbleached bread flour