225453 oat cheese coleslaw toasted wal Recipes

chopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers

dijon mustard, cider vinegar, chopped shallot (or to taste), olive oil, sliced almonds, toasted, fresh green beans, ends trimmed, blue cheese, crumbled (or to taste), salt and black pepper

french style green beans, shredded cheddar cheese, evaporated milk, toast

fresh basil, garlic clove, extra virgin olive oil, eggs, brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted, parmesan cheese , shavings

soy sauce, cream cheese, block style, sesame seeds, toasted, cracker, assorted

prepared applesauce (homemade is best !), cheddar cheese, sliced almonds, toasted

bread, toasted very lightly, cheese (your choice ), bacon , broke into pieces, sliced tomato

cream cheese, mayonnaise, salt, black pepper, hot pepper sauce, dried cranberries, quality blue cheese, crumbled, toasted walnuts, coarsely chopped, toasted bagels (optional) or crackers (optional) or cut raw vegetables (crudites) (optional) or red seedless grapes (optional)

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings

diced tomatoes with basil oregano and garlic, tomato paste, balsamic vinegar, prepared pesto sauce, goat cheese, lightly toasted pine nuts, extra virgin olive oil, crostini french bread or melba toast or snack cracker

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

fusilli, half-and-half cream or 2/3 cup light cream, water, crumbled blue cheese , plus additional, crumbled blue cheese (3 oz, 1 oz), frozen peas, walnuts, toasted and chopped, fresh parsley sprig (to garnish )

texas toast thick bread or 4 slices thick sliced french bread, eggs, milk, sugar or 3/4 cup splenda substitute, divided, vanilla, cream cheese, softened, fresh blackberries, blackberry jam

maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley