Applesauce With Cheddar Cheese and Toasted Almonds for 2 Recipe

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Applesauce With Cheddar Cheese and Toasted Almonds for 2
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Ingredients:

Directions:

  1. Carefully warm applesauce in a sauce pan (applesauce can scorch easily due to its sugar content.) Figure approximately 1 cup applesauce per person.
  2. Meanwhile, slice the cheddar cheese into 1/4 inch cubes.
  3. Ladle the warm applesauce into bowls and immediately scatter the cheddar cubes and almonds on top. The cheese will begin to melt from the heat of the warmed applesauce.
  4. Also good as a topping on a bowl of steel cut oatmeal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.88 Kcal (1415 kJ)
Calories from fat 129.8 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 22.87mg 8%
Sodium 200.32mg 8%
Potassium 247.4mg 5%
Total Carbs 47.44g 16%
Sugars 0.9g 4%
Dietary Fiber 3.6g 14%
Protein 8.31g 17%
Vitamin C 4.5mg 7%
Iron 0.6mg 3%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 130.68 Kcal (547 kJ)
Calories from fat 50.2 Kcal
% Daily Value*
Total Fat 5.58g 22%
Cholesterol 8.84mg 8%
Sodium 77.48mg 8%
Potassium 95.69mg 5%
Total Carbs 18.35g 16%
Sugars 0.35g 4%
Dietary Fiber 1.39g 14%
Protein 3.21g 17%
Vitamin C 1.7mg 7%
Iron 0.2mg 3%
Calcium 76.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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