225446 oat cheese coleslaw toasted Recipes

grapeseed oil, apple cider vinegar, dijon mustard, agave nectar, sweet onions, minced, thyme, salt and black pepper, purple cabbage, shredded, granny smith apple, thinly sliced, carrot, shredded, green onion, finely diced, walnut pieces, toasted, blue cheese , buttermilk and crumbled

coleslaw, blue cheese or 1 (4 oz) package feta cheese, crumbles, vegetable oil, cider vinegar, garlic clove, minced, sugar, celery seed, salt and pepper

white cabbage, carrots, red onion, mayonnaise, black pepper, mature cheddar cheese

crusty bread (thick slices), english mustard, mature british cheddar cheese, sliced or, grated, worcestershire sauce, salt and pepper

whole wheat bread, onions, finely chopped, butter, cheese, grated, green chilies, finely chopped, green bell pepper, finely chopped, red chili powder, oil

butter, king arthur unbleached all-purpose flour, milk, worcestershire sauce, ground mustard, whole caraway seeds, pepper to taste, shredded sharp cheddar cheese, white or whole wheat bread, toasted, cooked turkey , chicken, beef or ham, optional, chopped fresh parsley

olive oil, sliced mushrooms, salt and pepper, french roll, halved, butter, garlic clove, minced, shredded mozzarella cheese, sauteed mushroom, american cheese (if using american, cut slices into small squares) or 1/2 cup shredded cheddar cheese

eggs, milk, dried basil, salt, pepper, baguette , diagonal slices, i inch thick, butter, shaved black forest ham, shaved parmesan cheese or 1/2 cup swiss cheese

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks

warm 2% milk (70o to 80o), butter, melted, divided, vanilla extract, brown sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, old-fashioned oats, chopped walnuts, toasted, chopped hazelnuts, toasted

butter, softened, shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, flaked coconut, toasted, chopped walnuts, toasted

brown sugar, water, old fashioned oats, bran flakes, toasted wheat germ, flour, salt, oil, vanilla extract

toast, deli ham , 12 slices, cheese, american single, mushrooms, halved, butter

eggs, milk, vanilla extract, baking powder, sugar, all-purpose flour, frying oil, cheese danish, cut into quarters, cinnamon-sugar mixture for dusting fried toasts

french bread, shredded parmesan cheese, shredded romano cheese, shredded mozzarella cheese, shredded provolone cheese (sub. 1 16 oz packages of kraft italian shredded cheese mix), garlic, parsley

frozen sliced peaches thawed, cream cheese softened, shredded mozzarella cheese, ricotta cheese, apricot preserves, whole loaf french bread, eggs, whipping cream, salt, corn flakes cereal crushed, butter for frying