1084 oat breaded Recipes

whole wheat bread flour, rolled oats, sugar, salt, active dry yeast (2 package), milk, light margarine, egg whites, water, egg white, rolled oats

active dry yeast, warm water (105 to 115 degrees ), shortening, sugar, salt, yellow cornmeal, rolled oats, bread flour or 4 cups unbleached white flour, oats , for coating bread

milk , plus, milk, orange marmalade, butter, white bread flour, salt, rolled oats, yeast

butter, salt, dark molasses, white sugar, warm water, powdered milk, rolled oats, bread flour, instant yeast, rolled oats

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

water, olive oil, mashed bananas, honey, rolled oats, all-purpose flour, salt, active dry yeast

water, margarine, salt, all-purpose flour, rolled oats, brown sugar, active dry yeast

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

warm water (105of to 110of), dry yeast, quick-cooking oats, honey, vegetable oil, salt, all purpose flour, egg, beaten to blend, quick-cooking oats

soymilk, vinegar or 1 tbsp lemon juice, all-purpose unbleached white flour, baking powder, baking soda, salt, egg whites or 1/4 cup egg beaters egg substitute, canola oil, maple syrup, brown sugar, rolled oats or 1 cup quick-cooking, chopped pecans (optional, i use closer to 1/2 cup) (optional) or 1/3 cup chopped dried cranberries (optional, i use closer to 1/2 cup)

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

all-purpose flour (original recipe called for whole wheat- i usually use a combination), quick oats (the recipe recommends a heaping cup, which worked well for me), brown sugar, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, vegetable oil (or canola oil), unsweetened applesauce, eggs or 1/2 cup egg beaters egg substitute, vanilla, chopped pecans or 1/2-1 cup walnuts, quick oats, for sprinkling

boiling water, cornmeal, steel cut oats, butter, honey, sour cream, wheat bran or 1/4 cup oat bran, wheat flour, flax seed, bread flour, salt, active dry yeast

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast

yeast, salt, dry buttermilk, oats, bread flour, brown sugar, steel cut oats, water, egg, vegetable oil, mashed very ripe banana

water (70o to 80o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, active dry yeast, dried cranberries or raisins

cold water, honey, apple sauce, butter, softened, white or bread machine flour, whole wheat flour, quick oats, powdered milk, salt, brown sugar, active dry yeast

water, milk, yogurt, honey, butter, whole wheat flour (up to 5 tsp more if needed), rolled oats, salt, yeast