Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
Add ingredients to the bread machine as directed by the manufacturer.
Bake at basic one pound loaf setting.
When done, remove bread from pan and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.37 Kcal (2070 kJ)
Calories from fat	97.04 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	49.86mg	17%
Sodium	716.81mg	30%
Potassium	529.23mg	11%
Total Carbs	83.06g	28%
Sugars	11.63g	47%
Dietary Fiber	7.21g	29%
Protein	17.88g	36%
Vitamin C	3.7mg	6%
Iron	71.2mg	396%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	275.12 Kcal (1152 kJ)
Calories from fat	54.01 Kcal
		% Daily Value*
Total Fat	6g	17%
Cholesterol	27.75mg	17%
Sodium	398.92mg	30%
Potassium	294.53mg	11%
Total Carbs	46.22g	28%
Sugars	6.47g	47%
Dietary Fiber	4.01g	29%
Protein	9.95g	36%
Vitamin C	2.1mg	6%
Iron	39.6mg	396%
Calcium	58.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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