399 oak popover Recipes

eggs, whole milk, unsalted butter, melted and cooled, flour, salt

apple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)

eggs, milk, flour, salt, melted butter, this is a fine popover made just like this , but it becomes extraordinary when you use melted duck fat instead of the butter and add a 1/2 tsp of powdered mushroom.

unsalted butter, melted, eggs, lightly beaten, milk (i use 1%), all-purpose flour, salt

water, fresh mint, family-size tea bags, sugar (to taste), fresh lemon juice, crushed ice, fresh mint sprig (to garnish )

oak chips or 2 cups pecan wood chips, dry mustard, paprika, dried basil, crushed, ground black pepper, salt, garlic powder, pork loin or 4 rib chops, cut 1-1/4 inches thick

olive oil, divided, yellow onions , julienned, anaheim chiles, cleaned and julienned, boneless, skinless chicken thighs, minced garlic, divided, beer, chicken stock, all-purpose flour, salt and freshly ground black pepper, dried oregano, paprika, chili powder, red wine vinegar, green onions, sliced

eggs, whole milk, unsalted butter, melted and cooled, flour, salt

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

apple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

duck breast, duck breast, port wine, dried currant, shallot (finely diced )

sugar, butter, salt, milk (heated ), active dry yeast, water, eggs, lemon extract, ground mace, flour, butter, melted

red wine vinegar, garlic olive or vegetable oil, freshly ground black pepper, freshly ground white pepper, cayenne pepper, onion powder, granulated garlic, salt, prime rib chops, olive oil, for brushing grill

olive oil, divided, yellow onions , julienned, anaheim chiles, cleaned and julienned, boneless, skinless chicken thighs, minced garlic, divided, beer, chicken stock, all-purpose flour, salt and freshly ground black pepper, dried oregano, paprika, chili powder, red wine vinegar, green onions, sliced

peeled, cored, and thinly sliced apples such as idared , jonagold, newtown pippin, or stayman winesap (about 2 1/2 lb. total), granulated sugar, cornstarch, lemon juice, ground cinnamon, ground nutmeg, apple juice, cinnamon stick (3 in .), orange peel (1/2 by 4 in., orange part only), brown sugar, vanilla ice cream (optional)