Directions:
- Dissolve butter, sugar, and salt in 1 cup hot milk. Cool to luke-warm. Combine with dissolved yeast.
- Add 5 cups of the flour. Cover and set aside this sponge overnight.
- In the morning, cut down. Shape into two round loaves.
- Grease 8 cake pans and place loaves into them, Let rise another hour.
- Bake at 350 degrees for one hour. Cool 5 minutes, then turn out on a rack, brush with melted butter and cover with a towel while cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.75 Kcal (7250 kJ) | ||
| Calories from fat | 672.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.74g | 115% | |
|---|---|---|---|
| Cholesterol | 263.5mg | 88% | |
| Sodium | 5356.67mg | 223% | |
| Potassium | 627.58mg | 13% | |
| Total Carbs | 232.58g | 78% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 23.69g | 95% | |
| Protein | 36.39g | 73% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 13.6mg | 76% | |
| Calcium | 696.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 115% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 88% | |
| Sodium | 1045.73mg | 223% | |
| Potassium | 122.52mg | 13% | |
| Total Carbs | 45.4g | 78% | |
| Sugars | 6.34g | 130% | |
| Dietary Fiber | 4.63g | 95% | |
| Protein | 7.1g | 73% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.7mg | 76% | |
| Calcium | 136.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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