13562 nyt cognac stew Recipes

butter, onions, chopped, stalk celery, chopped, garlic, chopped, head cabbage, cut into squares, stewed tomatoes, with liquid, salt and pepper to taste

stew meat, trimmed and cubed, condensed cream of chicken soup, egg noodles

stewed tomatoes, carrots, onion, shrimp, grain brown rice, water, garlic

stew meat, lipton onion soup mix, beef bouillon granules, potatoes, cubed, carrots, sliced, stalks celery, sliced, whole tomatoes , with juice, garlic cloves, minced, salt and pepper, cornstarch, mixed with water below, cold water

stew meat (no need to brown), condensed tomato soup, condensed cream of mushroom soup, lipton onion soup mix, red wine

stew meat, flour, oil, water, worcestershire sauce, garlic, pepper, bay leaves, carrots, stalks celery, red potatoes, onions, green bell peppers, flour, water

stewing beef, cut into 1 inch cubes, flour, salt, pepper, vegetable oil, onions, peeled, carrots, peeled and cut into chunks, parsnips, peeled and cut into chunks (optional), frozen peas or 1 cup mixed vegetables (optional), worcestershire sauce (optional), bay leaves, water, to cover, potatoes, peeled and cut into chunks

stew beef chunk, cut up, flour, cooking oil (optional), dry onion soup mix, vegetable juice (tomato based), garlic powder, worcestershire sauce, carrots, cut in thick slices, potatoes, cubed , relatively same size as carrot pieces, salt and pepper

beef stew meat (already cut up), french onion soup (undiluted ), cream of mushroom soup (undiluted )

stew meat, cut up, flour, boiling potatoes, cut into bite-size squares, carrots, peeled and sliced, stalks celery, sliced, onion, chopped, fresh rosemary , 1-2 tsp dried crushed rosemary, salt, pepper, beef bouillon cubes

stew meat, olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, salt, pepper, beef stock, crushed tomatoes, mushrooms, barbecue sauce, cornstarch, cold water

stewed tomatoes, whole kernel corn, creamed corn, white meat chicken, castlebury barbecue pork, castlebury barbecue beef

stewing beef, cubed, flour, salt, pepper, beef stock, paprika, worcestershire sauce, bay leaf, garlic cloves, crushed, onion, chopped, stalk celery, sliced, carrots, sliced, potatoes, cubed

stewing hen, cut up, salt, pepper, water, divided, onion, sliced, vegetable oil, lean beef for stewing, cut into 1-inch cubes, veal, cut into 1-inch cubes, all-purpose flour, whole tomatoes, undrained, whole kernel corn, drained, lima beans, drained, frozen green peas, garlic powder, paprika, angostura bitters

shortening, cubed beef stew meat, water, white vinegar, browning sauce, bay leaves, salt and pepper to taste, water, all-purpose flour

stewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig

stew meat, cut into big bite size pieces, potatoes, peeled and cut into big bite size pieces, carrot, peeled and cut into big bite size pieces, celery, cut into big bite size pieces, garlic, chopped fine, onion (i keep this whole because i can tsp digest . love the flavor but can tsp eat the actual ), ketchup, salt and pepper