Shrimp Stew Recipe

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Shrimp Stew
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Ingredients:

  • 2 cup carrots
  • 1 cup onion
  • 1 lb shrimp
  • 1 cup long grain brown rice
  • 5 cup water
  • 1/4 cup garlic

Directions:

  1. Place in crock pot cook till tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.03 Kcal (1277 kJ)
Calories from fat 129.76 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 43.84mg 15%
Sodium 1202.16mg 50%
Potassium 543.81mg 12%
Total Carbs 37.92g 13%
Sugars 8.74g 35%
Dietary Fiber 4.05g 16%
Protein 8.45g 17%
Vitamin C 17.1mg 29%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 62.88 Kcal (263 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 22%
Cholesterol 9.04mg 15%
Sodium 247.81mg 50%
Potassium 112.1mg 12%
Total Carbs 7.82g 13%
Sugars 1.8g 35%
Dietary Fiber 0.84g 16%
Protein 1.74g 17%
Vitamin C 3.5mg 29%
Vitamin A 0.1mg 14%
Iron 0.5mg 12%
Calcium 24.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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