53516 nutty rice pilaf dated 1946 Recipes
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onion, chopped (about 1 1/2 cups), olive oil and9 Moreonion, chopped (about 1 1/2 cups), olive oil, garlic clove, minced, dried mint, ground black pepper, fresh spinach, chopped, fresh lemon juice, cooked rice, green peas, fresh or frozen, fresh dill, chopped, feta cheese, crumbled30 min, 11 ingredients
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olive oil, onion, minced, garlic clove, minced and10 Moreolive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water30 min, 13 ingredients
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butter or 3 -5 tbsp margarine, onion, chopped, almonds and10 Morebutter or 3 -5 tbsp margarine, onion, chopped, almonds, basmati rice, chopped carrot, currants (or to taste), minced orange rind, cinnamon, black pepper, red pepper flakes (use more for more spicy , or omit the pepper flakes), good quality chicken broth, water, salt (optional)35 min, 13 ingredients
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grain rice, butter, olive oil, onion, chopped and13 Moregrain rice, butter, olive oil, onion, chopped, garlic cloves, finely chopped, cinnamon stick, salt (to taste), ginger, white pepper, cumin, turmeric, fresh cilantro, chopped, peas (fresh or frozen ), red bell pepper, finely chopped (or yellow bell pepper), carrot, finely chopped, chicken stock or 4 1/2 cups vegetable stock, saffron thread, crushed30 min, 17 ingredients
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Confetti Rice Pilafvegetable oil or 2 tbsp olive oil and9 Morevegetable oil or 2 tbsp olive oil, leeks or 1 small onion, finely chopped, grain rice, carrot, peeled and shredded, zucchini, shredded, water or 3 cups chicken broth, salt, pepper, fresh parsley, finely chopped, parmesan cheese30 min, 10 ingredients
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Armenian Rice Pilaf with Mushroomsbutter, onion, minced, mushroom, thickly sliced and8 Morebutter, onion, minced, mushroom, thickly sliced, green pepper, tomato, peeled,seeded and chopped, garlic, crushed, basmati rice, uncooked, turmeric or 1/4 tsp saffron, vegetable broth or 1 3/4 cups stock, salt and pepper, to taste, chopped parsley, , for garnish (optional)40 min, 11 ingredients
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