53516 nutty rice pilaf dated 1946 Recipes
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warm water, saffron, extra-virgin olive oil, diced shallot and7 Morewarm water, saffron, extra-virgin olive oil, diced shallot, brown basmati rice, soaked, rinsed, and drained well, water or vegetable broth, homemade or store-bought, sea salt, unpeeled fresh ginger, freshly squeezed lemon juice, lemon zest, chopped fresh parsley11 ingredients
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Spinach, Yellow Pepper and Brown Rice Pilaf-Style Risottobrown rice, uncooked, water, spinach, green onions and4 Morebrown rice, uncooked, water, spinach, green onions, red pepper, carrots, chopped, olive oil, marjoram8 ingredients
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Hidden Valley Rice Pilafgrain rice, raw, chopped red onion, shredded carrot and3 Moregrain rice, raw, chopped red onion, shredded carrot, ranch dressing mix, chicken broth , 99% fat free, water6 ingredients
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Lebanese Lentil-and-Rice Pilaf with Blackened Onionsolive oil, onion, chopped, garlic cloves, minced and11 Moreolive oil, onion, chopped, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, vegetable broth, dried lentils, rinsed , picked over, grain white rice, onions, sliced, tomatoes , quartered lengthwise, cucumber, peeled, cut into rounds, plain yogurt, chopped fresh mint14 ingredients
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Garam Sauteed Shrimp and Zucchini with Spiced Riceuncooked large shrimp, peeled, deveined and6 Moreuncooked large shrimp, peeled, deveined, zucchini, sliced into rounds, garam masala seasoning, butter, chopped fresh cilantro, fresh lemon juice, garlic and herb rice pilaf, cooked according to package instructions7 ingredients
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Saffron Rice Pilaf with Apricots and Almondsbutter, onion, chopped, ground saffron, grain white rice and4 Morebutter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted9 ingredients
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