131403 nutty chicken dipping Recipes

boneless skinless chicken breasts, chopped, canola oil, frozen stir-fry vegetable blend, garlic cloves, minced, brown sugar, cornstarch, ground ginger, chicken broth, reduced-sodium soy sauce, chunky peanut butter, drops hot pepper sauce, shredded cabbage, salted peanuts, chopped, hot cooked rice

skinless, boneless chicken breast halves, stalk celery, onion, minced garlic, eggs, red apple, diced, sweet pickles, diced, sliced almonds, salt and pepper to taste, crushed red pepper to taste, mayonnaise

boneless skinless chicken breasts (or 3 smaller size), breadcrumbs, chopped almonds, minced fresh cilantro, seasoning salt, black pepper, all-purpose flour, egg, milk, vegetable oil

chopped pecans, crushed cornflakes, dried parsley flakes, garlic powder, salt, milk, boneless skinless chicken breasts , cut into 1-inch strips

cream cheese, softened, milk, lemon juice, cubed cooked chicken, chopped green pepper, chopped green onions, ground mustard, dried thyme, salt, pepper, chopped walnuts, pita breads, halved

king arthur unbleached all-purpose flour, ground walnuts, curry powder, salt, ground cinnamon, pepper, boneless skinless chicken breasts , cut into thin strips, sweet red pepper , julienned, chopped onion, olive oil, uncooked fettuccine, milk, cream cheese, cubed, shredded parmesan cheese, chopped walnuts, toasted

soft bread crumbs, chopped almonds, minced fresh cilantro, curry powder, king arthur unbleached all-purpose flour, egg, milk, boneless skinless chicken breasts , cut into 1-inch strips, canola oil, plain yogurt, minced fresh cilantro, honey

cream cheese (whipped works the best , it s easiest to stir!), chicken chicken breasts, dry ranch dressing mix (not the dip mix!), shredded cheese (as much or as little as you like!)

chicken, shredded or from can, light cream cheese, light ranch dressing or blue cheese, shredded sharp cheddar cheese, hot sauce

reduced fat cream cheese, blue cheese dressing, shredded cheese, tortilla chips, hot sauce, diced chicken breast

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

sheets phyllo dough, olive oil, ground chicken, eggs, fresh spinach leaves , torn to bits, cashews, crushed, dried oregano, salt and pepper

cream, kraft* smooth peanut butter, french honey mustard dressing (i use kraft), diced cooked chicken, diced cooked pumpkin, diced cooked carrot, salt and pepper, to taste, sheets puff pastry, cut into 18 squares, egg, lightly beaten

soft breadcrumbs, chopped almonds, minced fresh cilantro, curry powder, flour, egg, milk, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil, plain yogurt, minced fresh cilantro, honey

chopped cooked chicken, light mayonnaise, stalk chopped celery, chopped green onion, chopped pecans, raisins, pepper to taste, dark green or red leaf lettuce, pumpernickel bread - 2 slices, toasted

chopped cooked chicken breast, chopped pecans, toasted, chopped onion, celery rib, finely chopped, mayonnaise, chili powder, salt, ground cumin, pepper, lettuce leaves, flour tortillas (8 inches)

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken, drained and shredded, cream of chicken soup, monterey jack pepper cheese, garlic clove, minced, velveeta cheese, cubed, cream cheese, softened and cubed, sour cream, salsa (we like hot), chopped green chilies, drained