96 nuts pignoli Recipes

almond paste (not marzipan), coarsely crumbled, confectioners sugar, salt, egg whites, mild honey, pine nuts (pignoli ; 4 1/2 oz)

unsalted butter, chopped shallot (3 to 4 shallots), chicken stock, preferably homemade, kosher salt, freshly ground black pepper, couscous, toasted pine nuts (pignolis), dried currant, chopped fresh flat-leaf parsley

white sugar, brown sugar, eggs, beaten, vanilla extract, all-purpose flour, heavy whipping cream, unsalted butter, melted, pignoli nuts, pie shell

almond paste, granulated sugar, egg whites, almond extract, pignoli nuts

canned almond paste, sugar, egg whites, pine nuts, powdered sugar (just a guess, for dusting)

odense almond paste, grated, granulated sugar, powdered sugar , firmly packed, egg whites , no larger, vanilla extract, all-purpose flour, salt, pine nuts

handfuls of spinach leaves, washed and spun dry, handful) of craisins (i prefer the orange flavored ones), handful) goat cheese crumbles, handful) pignolis (pine nuts), tomatoes, vinegrette dressing (i use raspberry walnut or asian sesame)

egg whites, almond paste, sugar, granulated sugar, flour, salt, pine nuts (pignoli)

orzo pasta or 8 oz other small shell pasta (such as mini shells), extra virgin olive oil, pine nuts (pignoli), dried basil, salt and pepper

unbleached white flour, anise seed , gently crushed, salt, baking soda, canola oil, vanilla, whole-wheat flour, pine nuts (pignoli), maple syrup

pine nuts (pignoli), clarified butter, heavy whipping cream, butter, ground nutmeg, salt, fresh ground white pepper, angel hair pasta

unsalted butter, chopped shallots (3 to 4 shallots), chicken stock, preferably homemade, kosher salt, freshly ground black pepper, couscous, toasted pine nuts (pignolis), dried currants, chopped fresh flat-leaf parsley

olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese

white balsamic vinegar, garlic clove, minced finely, extra virgin olive oil, salt, pepper, mixed greens (mesclun ), scallions, chopped, fresh imported parmesan cheese, shaved, pine nuts, lightly toasted (pignoli)