Angel Hair Pasta With Pignoli Recipe

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Angel Hair Pasta With Pignoli
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Ingredients:

Directions:

  1. Toast pine nuts slowly in a skillet, watching carefully not to burn.
  2. Remove from skillet when nuts are tan in color.
  3. Cook pasta in boiling water until al dente, Drain.
  4. Combine heavy cream, clarified butter, 2 1/3 tablespoons butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.
  5. Add pasta to the heated sauce.
  6. Let sauce reduce to a creamy consistency.
  7. Top with nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.47 Kcal (2694 kJ)
Calories from fat 605.1 Kcal
% Daily Value*
Total Fat 67.23g 103%
Cholesterol 144.87mg 48%
Sodium 16.28mg 1%
Potassium 196.79mg 4%
Total Carbs 9.59g 3%
Sugars 1.31g 5%
Dietary Fiber 1.32g 5%
Protein 5.24g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 26.4mg 147%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 596.52 Kcal (2498 kJ)
Calories from fat 560.94 Kcal
% Daily Value*
Total Fat 62.33g 103%
Cholesterol 134.3mg 48%
Sodium 15.09mg 1%
Potassium 182.43mg 4%
Total Carbs 8.89g 3%
Sugars 1.22g 5%
Dietary Fiber 1.23g 5%
Protein 4.85g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 24.5mg 147%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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