Anise Cookies with Pignoli Recipe

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Anise Cookies with Pignoli
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. To toast the pignoli, heat a dry skillet over medium heat. Add pignoli and stir continuously for 5 minutes as they toast. Remove immediately to a plate and allow to cool. Chop coarsly. In a bowl, combine the flours, Aniseed, salt, baking soda and pignoli. In another bowl, thoroughly whisk together the maple syrup, oil, and vanilla. Stir the wet ingredients into the dry mixture for a soft dough. Form the dough into balls about 1 in diameter and then press each ball into a round cookie about 1/4 thick. Set cookies on oiled cookie sheets about 1 apart. Bake for 12-15 minutes. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3068.17 Kcal (12846 kJ)
Calories from fat 1432.49 Kcal
% Daily Value*
Total Fat 159.17g 245%
Sodium 1230.02mg 51%
Potassium 1022.92mg 22%
Total Carbs 365.92g 122%
Sugars 56.8g 227%
Dietary Fiber 12.75g 51%
Protein 45.02g 90%
Vitamin C 1.1mg 2%
Iron 28.6mg 159%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 466.04 Kcal (1951 kJ)
Calories from fat 217.59 Kcal
% Daily Value*
Total Fat 24.18g 245%
Sodium 186.83mg 51%
Potassium 155.38mg 22%
Total Carbs 55.58g 122%
Sugars 8.63g 227%
Dietary Fiber 1.94g 51%
Protein 6.84g 90%
Vitamin C 0.2mg 2%
Iron 4.3mg 159%
Calcium 24.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.8
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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