23714 nuts espresso martini Recipes
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nuts (i used roasted almonds, but you can use whatever yo... and8 Morenuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk30 min, 9 ingredients
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Espresso Eggnog Shakeespresso, swedish rum syrup, purchased eggnog and1 Moreespresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream5 min, 4 ingredients
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Espresso-Grilled Tenderloin Steaksespresso, finely ground, light brown sugar and2 Moreespresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks10 min, 4 ingredients
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Espresso Whipped Creamespresso beans, ground, heavy whipping cream and2 Moreespresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows30 min, 4 ingredients
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Espresso Fudge Sauceespresso powder, water, butter and5 Moreespresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup8 ingredients
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Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali)unsweetened cocoa powder, all-purpose flour, sugar and5 Moreunsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven25 min, 8 ingredients
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