Espresso Eggnog Shake Recipe

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Espresso Eggnog Shake
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Ingredients
4
Count
Nutrition
3
Calories
Total time
5
Minutes
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Ingredients:

  • 1 oz espresso
  • 2 oz swedish rum syrup
  • 1 cup purchased eggnog
  • 1 scoop eggnog ice cream or 1 scoop vanilla ice cream

Directions:

  1. In a blender container, combine espresso, syrup, eggnog and ice cream.
  2. Blend until smooth and pour into a tall serving glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.55 Kcal (11 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.97mg 0%
Potassium 32.6mg 1%
Total Carbs 0.57g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 9 Kcal (38 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14mg 0%
Potassium 115mg 1%
Total Carbs 2g 0%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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