583 nuts condensed Recipes

condensed milk, sm. bag real chocolate chips (hersey s is good), mixed nuts, sm. marshmallows, tes. butter for pan

condensed milk (i use nestle brand), cocoa powder (go for hintz dutch processed brand), unsalted butter, milk, nuts, finely chopped (use almonds, walnuts or cashews), sugar

condensed milk, dates , deseeded, mixed nuts (badam, cashew, pistachios), dessicated coconut

nuts, finely chopped, sweetened condensed milk, unsweetened chocolate, vanilla wafer crumbs (more or less )

condensed milk (can), white chocolate chips, macadamia nuts (chopped ), limes , zest of (zest only, finely grated) or 1 large lemon, zest of (zest only, finely grated)

condensed creamy pumpkin soup, fresh basil, chopped, white wine, cream, dry pasta, cooked, roasted pine nuts, bacon , cooked until crispy, grated parmesan cheese

unsalted butter, flour, sour cream, cold water, sugar, flour, salt, milk, scalded, egg yolks, beaten, vanilla extract, chopped fresh fruit (optional) or berries (optional), melted chocolate (optional), jam (optional) or jelly (optional) or chopped nuts, may be added if desired (optional), sweetened condensed milk, egg yolks, beaten, vanilla extract, butter, softened, chopped fresh fruit (optional) or berries (optional), melted chocolate (optional), jam (optional) or jelly (optional) or chopped nuts, may be added if desired (optional)

ripe mangoes, heavy cream, chilled, sweetened condensed milk, chilled, mashed ripe mango, vanilla extract, ripe mango, graham cracker (or slices of chiffon cake), mango , slices, cashew nuts (or any chopped nuts you like), maraschino cherry

sweetened condensed milk, lemon juice, crushed pineapple, drained, chopped nuts (i use mixed nuts w/o peanuts, toasted), topping (coolwhip ), graham cracker pie crusts

condensed mincemeat, bourbon (optional), water, flour, mixed candied fruit, chopped, baking soda, salt, chopped nuts, egg, sweetened condensed milk, powdered sugar (optional)

condensed milk, pineapple, crushed and drained, cherry pie filling, nuts, finely chopped, cool whip

condensed milk, peanut butter, nuts (of your choice), vanilla

condensed milk (she specified eagle brand), creamy peanut butter, following, chopped nuts or, shredded coconut or, raisins or, corn flakes or, chopped dates

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

chocolate cookie crumbs, sweetened condensed milk (eagle brand), marshmallows, unsalted nuts, chopped (nuts of choice), sugar, cocoa powder (1 part confectioners sugar, 1 part ), sweetened coconut, chopped nuts

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water

sweetened condensed milk, semi-sweet chocolate chips (my personal favorite is to replace 1/2 or even the whole amount of choc. chips with peanutbutter chi), unsweetened baking chocolate (i prefer to grate it), vanilla extract, cocoa, nuts (add or simply top with . use your own preference in deciding what kind) (optional)