Chocolate Fudge Recipe

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Chocolate Fudge
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Minutes

Ingredients:

Directions:

  1. Add cocoa powder to milk in a bowl.
  2. Stir to dissolve.
  3. Now take a broad heavy based pan.
  4. Pour the condensed milk alongwith the rest of the ingredients into the pan.
  5. On low flame, stir the contents of the pan constantly till the mixture becomes homogenous.
  6. After 20 minutes, you will notice that the mixture has thickened and started leaving the sides of the pan.
  7. Now, cook it till it becomes thick enough to set.
  8. Pour it into a greased (with butter) plate.
  9. Smoothen the top with a flat ladle.
  10. It should be about 1/2 inch thick.
  11. Allow to cool.
  12. Cut into pieces.
  13. Serve.
  14. Store this in your freezer if it remains (though it is so yummy that it is not quite likely that it'll remain!) and allow to thaw a bit before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.74 Kcal (1247 kJ)
Calories from fat 246.79 Kcal
% Daily Value*
Total Fat 27.42g 42%
Cholesterol 27.49mg 9%
Sodium 52.03mg 2%
Potassium 252.71mg 5%
Total Carbs 11g 4%
Sugars 7.42g 30%
Dietary Fiber 1.3g 5%
Protein 5.06g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 394.23 Kcal (1651 kJ)
Calories from fat 326.76 Kcal
% Daily Value*
Total Fat 36.31g 42%
Cholesterol 36.4mg 9%
Sodium 68.9mg 2%
Potassium 334.61mg 5%
Total Carbs 14.56g 4%
Sugars 9.82g 30%
Dietary Fiber 1.72g 5%
Protein 6.7g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 2.1mg 9%
Calcium 71.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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