228537 nut squash ravioli hazelnut brown sauce Recipes
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extra virgin olive oil , plus, extra virgin olive oil and6 Moreextra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced15 min, 8 ingredients
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raw hazelnuts, brown sugar, golden syrup, unsalted butter and18 Moreraw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence3 hour , 22 ingredients
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butternut squash (about 2 1/2 lb total), halved, olive oil and9 Morebutternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives11 ingredients
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butternut squash, approximately 2, seeded and quartered and8 Morebutternut squash, approximately 2, seeded and quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg50 min, 9 ingredients
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Ravioli With Alfredo Sauce and Artichokesfrozen ravioli (meat or cheese filled), olive oil and5 Morefrozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce15 min, 7 ingredients
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Cauliflower With Hazelnut Brown Butterhazelnuts (filberts), heads cauliflower or 2 large and6 Morehazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives50 min, 8 ingredients
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Hazelnut-Brown Butter Cakes with Figsbutter, hazelnuts (about 4 oz.), all-purpose flour and7 Morebutter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar10 ingredients
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Squashes and Brown Rice Primaverazucchini (courgettes), yellow squash and8 Morezucchini (courgettes), yellow squash, cold cooked brown rice, garlic cloves, minced, ground pepper, water, tomato, seeded and diced, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, grated25 min, 10 ingredients
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Brown Sauce for Egg Foo Yungcornstarch, rice vinegar, brown sugar, soy sauce and4 Morecornstarch, rice vinegar, brown sugar, soy sauce, oyster sauce, beef broth, ginger, dried chili pepper flakes10 min, 8 ingredients
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Brown Sauce Variationboneless chicken breasts, garlic cloves, minced, soy sauce and5 Moreboneless chicken breasts, garlic cloves, minced, soy sauce, brown sugar, chicken broth, cornstarch, sesame oil, vegetable oil30 min, 8 ingredients
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Brown Sauce Tempeh (Vegan)onions, diced, water, raw sugar, soy sauce, soy sauce and11 Moreonions, diced, water, raw sugar, soy sauce, soy sauce, cider vinegar, molasses, ginger, grated, cayenne, cinnamon, garlic clove, minced, tapioca starch, cold water, tomato sauce, tempeh, cubed16 ingredients
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