226319 nut squash ravioli brown sauce Recipes

boneless turkey breast, extra-virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth or reduced-sodium chicken broth, salt and pepper

skinless boneless turkey breasts (4 oz each), extra virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage or 2 tsp dried sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth (from 32-oz carton ) or 1 cup reduced-sodium chicken broth (from 32-oz carton), salt and pepper

frozen ravioli, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, ricotta cheese, prepared pesto sauce, chopped onion, sauteed, frozen chopped spinach, thawed and drained, diced zucchini, sauteed

low-fat cheese ravioli, pasta sauce, frozen spinach , thawed adn squeezed dry, part-skim mozzarella cheese, shredded, parmesan cheese, grated

cheerios toasted oat cereal, crispix cereal, goldfish crackers (cheddar flavour is best), pretzel stick, mixed nuts (optional), butter, melted, worcestershire sauce, lemon juice, garlic powder, onion powder

squash ravioli, unsalted butter, sliced baby portabello mushrooms, garlic thinly sliced, shallots, fresh parsley, fresh sage, kosher salt, ground black pepper

frozen miniature cheese ravioli, yellow squash , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch piece, tomato sauce, tomato sauce, garlic salt, dried onion flakes, dried oregano, dried basil, sugar, chili powder, pepper

spaghetti squash, favorite spaghetti sauce, stewed tomatoes, chopped onion, frozen chopped spinach, mushrooms, garlic clove, minced, salt and pepper, butter

eggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil (for frying ), brown sauce

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional

butternut squash, rind removed, cut into 1-inch cubes, milk, freshly grated parmesan cheese, plus more for sprinkling, freshly grated nutmeg, flour, salt, eggs, butter, fresh sage leaves, thinly sliced

squash, flour, butter, fresh cracked pepper, nutmeg, garlic powder, ricotta cheese, mozzarella cheese, parmesan cheese, egg, cooked chicken, diced

frozen creamed spinach, frozen cheese ravioli, alfredo sauce (homemade version follows), shredded parmesan cheese

zucchini (courgettes), yellow squash, cold cooked brown rice, garlic cloves, minced, ground pepper, water, tomato, seeded and diced, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, grated

squash, tomato sauce, ground chuck, rice, salt , to taste, pepper , to taste, cinnamon , to taste, allspice

squash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar

nuts, chopped, sugar, brown sugar , packed, flour, margarine or 1/2 cup shortening or 1/2 cup butter, egg, salt, nutmeg, freshly grated, buttermilk or 1 cup sour milk, allspice, cinnamon, baking soda, coffee or 1 tbsp instant , dissolved in a little water

butter, melted and cooled, eggs, light corn syrup, miniture semi-sweet chocolate chips, miniture semisweet chips, mixed salted nuts, coarsely chopped, brown sugar, pastry tart, shortening, vanilla