464 nut mustard Recipes

uncooked spaghetti, peeled and deveined medium shrimp, pine nuts, low-fat milk, divided, all-purpose flour, dijon mustard, ground nutmeg, salt, freshly ground black pepper, grated fresh parmigiano-reggiano cheese, chopped fresh basil, torn fresh basil leaves

broccoli florets (5 cups raw ), minced shallots, extra-virgin olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, toasted pine nuts

leafy arugula, toasted pine nuts, raisins, shaved parmigiano-reggiano cheese, shallot, roughly chopped, dijon mustard, cider vinegar, olive oil, sugar, lemon , juice of, kosher salt & freshly ground black pepper

dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish

macadamia nuts, toasted, cooled and coarsely chopped, sweet potatoes, peeled and sliced into wedges, extra virgin olive oil, divided, sea salt , to taste, ground pepper , to taste, balsamic vinegar (fig or pomegranate), maple syrup, dijon mustard

coarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit

beet, tops and bottoms trimmed, cumin seed, salt, olive oil (not extra-virgin), pine nuts, sherry wine vinegar, balsamic vinegar, dijon mustard, ground black pepper, minced shallot, loosely packed arugula, stems trimmed (about 5 oz)

pork, bread, grated parmesan cheese, garlic salt, pepper, egg, avocado mustard, macadamia nuts, papaya and macadamia nut jam

lump crabmeat, red onion, finely diced, red bell pepper, finely diced, stalks celery, finely diced, old bay seasoning, dijon mustard, mayonnaise, garlic and herb seasoning, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), crushed macadamia nuts, vegetable oil

whole wheat spaghetti, chicken breast , cut into bite sized cubes, pine nuts, skim milk, flour, coarse ground mustard, nutmeg, sea salt, black pepper, olive oil, parmesan cheese, freshly ground, basil leaves , chiffonade, garlic clove, minced, white onion, minced

radishes, trimmed and cut into thin wedges, salted and roasted mixed nuts, coarsely chopped, fresh cilantro, finely chopped, peanut oil or 1 tbsp vegetable oil, ground cumin, mustard seeds, turmeric, chili powder, fresh ginger, finely grated, sugar, lemon juice, romaine lettuce, coarsely chopped

fresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard

raw broccoli florets, minced shallot, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, toasted pine nuts

balsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted

canola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard

cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted

olive oil, red wine vinegar, dijon mustard, sugar, chopped fresh dill, tart apples, cored and sliced 1/2 inch thick (granny smith), watercress, arugula (rocket or roka), red onion, sliced and separated into rings, feta cheese, crumbled (blue cheese can be subbed), toasted pine nuts or 1/2 cup walnuts, coarsely chopped

extra-virgin olive oil, divided, onion, minced, white quinoa, rinsed, water, chopped kale (about 12 oz), red wine vinegar, dijon mustard, toasted pine nuts, grated parmesan cheese (about 1 1/2 oz), kosher salt and black pepper