151578 nut milk olate Recipes
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active dry yeast, warm 2% milk (110o to 115o), sugar and18 Moreactive dry yeast, warm 2% milk (110o to 115o), sugar, butter, softened, cream cheese, softened, heavy whipping cream, sour cream, egg yolks, salt, king arthur unbleached all-purpose flour, egg whites, cream of tartar, sugar, divided, ground walnuts or pecans, ground cinnamon , optional, sugar, butter, softened, almond or vanilla extract, optional, milk20 min, 21 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), butter, melted and cooled, warm milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts, sugar, butter, softened, vanilla extract, milk1 hour 5 min, 18 ingredients
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active dry yeast, warm water (110o to 115o) and21 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water1 hour 15 min, 23 ingredients
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Nut Rolls (Kolachi/Kolacs/Beigli)bread flour (not the regular), granulated sugar and9 Morebread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk1 hour 25 min, 11 ingredients
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Nut Roll and Poppy Seed Rollflour, cake yeast (1- oz), butter, egg yolks, sour cream and15 Moreflour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla9 hour 15 min, 20 ingredients
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