1909 nut light Recipes

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings

dried currants, extra-virgin olive oil, garlic, thinly sliced, ground cumin, grated zest of 1 lemon , plus juice of 2 lemons, kosher salt and freshly ground pepper, zucchini cut into 3-by -1/2-inch sticks (2 lb), shallot, minced, skinless, boneless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon, peel only slivered optional

diameter mini pita breads , cut horizontally in half, olive oil, garlic cloves, tahini (sesame seed paste), fresh lemon juice, grated lemon peel, water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

olive oil, more for the pan, thick asparagus, ends trimmed ,cut in 1 inch pieces on an angle, scallions, cut in thin rounds (whites and tender greens), grated lemons , zest of, lemon , juice of (about 4 tbsp.), fresh thyme or 3 -5 sprigs fresh savory, leaves chopped, salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, mascarpone, grated grana padano or 1 cup parmesan cheese or 1 cup romano cheese, cayenne, ground allspice, homemade breadcrumbs, fresh fettuccine or 1 lb dry fettuccine, pine nuts, lightly toasted

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

fresh brussels sprouts, trimmed , quartered lengthwise through core, heads cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallot, chopped fresh sage, olive oil, pine nuts, lightly toasted, plain breadcrumbs, chopped fresh italian parsley, grated parmesan cheese, divided

brussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided

dried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted

fettuccine, butter, fresh lemon juice (to taste), prosciutto, thinly sliced and torn into 2 inch strips, fresh parsley, chopped, pine nuts, lightly toasted

rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared

pita breads , cut horizontally in half (mini - 2-3 inch diameter), olive oil, for brushing, garlic clove, tahini (sesame seed paste), fresh lemon juice, grated lemon peel (packed), water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

tomatoes, cored and cut horizontally into 1-inch slices (beef steaks), olive oil , for coating the tomatoes, salt, black pepper, freshly ground to taste, cabrales cheese, crumbled (may substitute stilton, roquefort or gorgonzola cheese), olive oil, sherry wine vinegar, pine nuts, lightly toasted

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )

diced dates or 1 1/2 cups sliced dates, baking soda, boiling water, light brown sugar, eggs, lightly beaten, vegetable oil, vanilla extract, white flour, salt, baking powder, chopped california walnut, brown sugar, water, corn syrup