122 nut filled cake Recipes

yellow cake mix, instant vanilla pudding, water, eggs, butter flavoring (optional), cinnamon, sugar, chopped nuts (i prefer sliced almonds), oil

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

cherry pie filling or 1 (21 oz) can blueberry pie filling, crushed pineapple, undrained, yellow cake mix, dry, chopped nuts, margarine

yellow cake mix, jell-o pistachio instant pudding and pie filling, eggs, club soda or 1 cup water, oil, chopped nuts, cold milk, dream whip whipped dessert topping mix, jell-o pistachio instant pudding and pie filling

white cake mix without pudding in the mix, ingredients needed for cake mix, white chocolate instant pudding and pie filling mix, chopped macadamia nuts, flaked coconut, white chocolate chips

crushed pineapple, undrained, cherry pie filling, yellow cake mix or 1 package white cake mix, nuts, chopped, butter or 1/4 cup margarine, melted

granulated sugar, room-temperature unsalted butter, vanilla extract, eggs, unbleached self-rising flour, milk, vanilla instant pudding mix, whipping cream, milk, strawberry pie filling, pineapple filling, bananas, peeled and sliced, chopped nuts, chocolate syrup or hot fudge, maraschino cherries, with stems on

cherry pie filling, crushed pineapple, white cake mix or 1 (21 oz) box yellow cake mix, nuts, margarine

peach pie filling, peach slices in syrup, yellow cake mix (or 18 ounce package white cake mix), butter, melted, shredded coconut (optional), chopped nuts, cinnamon

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

nut crumb crust, chocolate graham cracker crumbs, graham cracker crumbs, sugar, fine chopped nuts , pecans, walnuts, and/or almonds, melted butter, cheese cake, cream cheese, softened, sugar, egg, vanilla, sour cream, apple filling, sugar, cinnamon, nutmeg, flour, peeled/sliced tart apples, candies (carmeles), water, salted nuts (pecans/-cashews/almonds) chopped, chocolate chips, shortening, rollo candies

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )

crushed pineapple, cherry pie filling, yellow cake mix, chopped nuts, oleo

crushed pineapple, cherry pie filling, butter brickle cake mix or 18 1/2 oz butter pecan cake mix, nuts (chopped ), butter (melted )

any flavor pie filling (9 oz. can), crushed pineapple with juice, prepared cake mix, butter, ingredients, coconut flakes and/or 1/2 cup chopped nuts