217 nut dough Recipes

dough, softened margarine, flour, yeast, eggs, warm water, sugar, sugar, ground nuts, cinnamon, sugar, ground chocolate chips, cinnamon

nuts, finely chopped, sugar, ground cinnamon, count) package refrigerated breadstick dough (8 sticks), shortening or nonstick spray coating

dough, all-purpose flour, white sugar, unsalted butter, ice water, salt, eggs, beaten, cheese, ricotta, farmer cheese, grated or diced (2 parts ricotta to 1 part farmer), flour, lightly beaten egg, diced orange peel (candied is by far the best), toasted pine nuts, sambuca, dried cherries, egg wash

chocolate frosting or 1/2 cup peanut butter, doughnut holes, crumbled toffee pieces, straight pretzel sticks, broken in half

dough, all-purpose flour, salt, chilled butter, cut into small pieces, ice water, butternut squash, peeled and cut into 1 cm cubes, red onion, diced, garlic, crushed, chopped sage, chopped parsley, grated parmesan cheese, pine nuts, toasted, sea salt, freshly ground white pepper (or black ), egg, beaten

pizza dough ( bread machine , your favorite or store bought), olive oil, garlic clove, minced, marinated artichokes, chopped, sun-dried tomatoes packed in oil with herbs, sliced, shallot, sliced thin, pine nuts, asiago cheese, shredded, pre-shredded mozzarella cheese, cayenne, dried italian herb seasoning

loaves frozen sweet roll dough or 2 loaves white baking dough, partially thawed, raspberry gelatin powder, sugar, brown sugar, cinnamon, nuts, chopped, butter

loaves frozen sweet roll dough or 2 loaves white baking dough, partially thawed, raspberry gelatin powder, white sugar, brown sugar, cinnamon, nuts, chopped, butter or 1/2 cup margarine

olive oil , plus, olive oil , for the dough, garlic cloves, thinly sliced, spinach, steamed or 3 (10 oz) boxes frozen whole spinach leaves, defrosted, squeezed of any excess water, salt and pepper, golden raisins , soaked in water to cover (optional), pine nuts (optional), recipe pizza dough , rao s neighborhood pizza dough recipe (neighborhood , or recipe)

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

dough ..., butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, fudge filling ..., milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, chopped nuts or peanut butter chips, or any topping you choose

dough, all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, milk, pure vanilla extract, old-fashioned oats, semi-sweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped candied cherries or maraschino cherries.

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

land of nod, frozen balls of dough (like , bag of rhodes frozen rolls), brown sugar, vanilla instant pudding (small package), cinnamon, chopped nuts, melted oleo, glaze, oleo, vanilla, milk, salt, powdered sugar

hamburger, red wine, raisins, pine nuts, cinnamon, nutmeg, butter , for phyllo dough, phyllo dough