158 nut bread buttermilk Recipes

sugar, butter, softened at room temperature (2 sticks), buttermilk, eggs, vanilla, instant banana pudding mix, salt, baking powder, baking soda, cinnamon, flour, ripe bananas, mashed (about 4 medium), chopped pecans

butter, brown sugar, peanuts (enough to coat bottom of loaf pan in single layer), water, egg, brown sugar, peanut butter, melted butter, buttermilk, flour, baking soda, baking powder, salt

butter flavor shortening, sugar, eggs, mashed ripe banana, vanilla extract, self-rising flour, buttermilk, chopped pecans, mashed ripe banana, sugar, lemon juice, chopped pecans

butter-flavored shortening, sugar, eggs, mashed ripe bananas (about 2 medium), vanilla extract, king arthur unbleached self-rising flour, buttermilk, chopped pecans, mashed ripe bananas, sugar, lemon juice, chopped pecans

flour, buttermilk, maraschino cherry juice, white sugar, brown sugar, soft butter, eggs, baking powder, baking soda, salt, chopped walnuts, chopped maraschino cherry (about a 10-11 oz. jar)

butter, brown sugar, egg, vanilla extract, whole wheat flour, unbleached flour, baking soda, mashed bananas (2 large or 3 small), buttermilk or 1/4 cup yogurt or 1/4 cup sour cream, walnuts, chopped, carob chips or 1/2 cup chocolate chips, raisins (optional), icing sugar , for dusting (optional)

chopped pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium), vanilla extract

butterscotch nut bread, egg, brown sugar, melted butter, all purpose flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together, egg and brown sugar in a large bowl until smooth. add butter and beat, blend. sift together flour , baking powder and baking soda in a, stir in salt. add flour mixture to batter alternately, buttermilk in 2 additions. beat until well mixed. stir in nuts ., pour batter into prepared pan and bake 60 minutes until a toothpick, comes out clean. cool 15 minutes in pan. invert loaf onto a rack and, cool completely .

butter or margarine, softened, brown sugar, egg, buttermilk, baking soda, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, apple butter, chopped pecans or walnuts

chopped walnuts, divided, butter, melted, butter, brown sugar, ground cinnamon, refrigerated layered buttermilk biscuits

sugar, margarine (softened ), eggs, mashed bananas, buttermilk, vanilla, flour, baking powder, salt, baking soda, chopped walnuts

butter, sugar, eggs, all-purpose flour, baking powder, baking soda, buttermilk, chopped walnuts, bananas

flour, baking powder, egg, buttermilk, salt, shortening, pecans, chopped, sugar, bananas, mashed

whole wheat flour, unbleached all-purpose flour, baking powder, salt, baking soda, raisins, chopped walnuts or 1/4 cup pecans (optional), molasses, buttermilk

all-bran cereal, raisins, nuts, egg, buttermilk, molasses, light, flour , sifted, baking soda, baking powder, salt

chopped pecans, softened butter, softened cream cheese, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed bananas (4 medium bananas), vanilla extract

crisco shortening, sugar, all-purpose flour, salt, baking powder, baking soda, eggs, beaten, bananas, mashed, buttermilk, walnuts (chopped ) or 1/2 cup pecans (chopped)

chopped pecans, divided, butter, softened, less-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, s cups mashed very ripe bananas (11/4 lb. unpeeled bananas, about 4 medium, vanilla extract