71 nut bacon salad Recipes

broccoli, green onion, sliced, raisins, beer nuts, sunflower seeds, shelled, mayonnaise, sugar, vinegar, bacon, cooked and crumbled

unsalted dry-roasted peanuts, asian fish sauce (preferably tiparos brand), chili powder, cayenne, winesap or gala apples (3 to 4), mutsu (also called crispin) or golden delicious apples (3 to 4), slab bacon , any rind discarded, cut crosswise into 1/2-inch lardons (sticks), fresh lime juice, canned lychees (from a 20-oz can), drained and quartered, at warm room temperature, chopped scallions at room temperature

torn green leaf lettuce, torn red leaf lettuce, seedless red grapes, halved, reduced-fat swiss cheese , julienned, shredded fat-free cheddar cheese, water, white wine vinegar, canola oil, brown sugar, dijon mustard, green onions, chopped, honey-roasted soy nuts, bacon strips, cooked and crumbled

bacon , trimmed of fat and cut into thirds, good quality whole egg mayonnaise (like thomay), water, eggs, pine nuts, baby spinach leaves, washed and dried

bacon, fresh broccoli (and cauliflower), green onions (or 1 large onion), raisins, nuts (cashews are the best!), mayonnaise (no substitutes), white sugar (or less ), cider vinegar

tomatoes, bacon, cheese, onion, chick peas, peppers, mushrooms, salad greens, croutons, pine nuts, cheese, hard boiled eggs, broccoli, cauliflower

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

bacon, pineapple juice, red wine vinegar, olive oil, freshly ground black pepper to taste, salt to taste, chopped romaine lettuce, diced fresh pineapple, chopped and toasted macadamia nuts, green onions, chopped, flaked coconut, toasted

bacon, browned & crumbled, fresh pineapple, red wine vinegar, olive oil, sugar (can use splenda ) (optional), fresh ground black pepper, salt, chopped romaine lettuce, diced fresh pineapple, chopped and toasted macadamia nuts, green onions, chopped (optional), flaked coconut, toasted

bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated

sugar, mayonnaise, buttermilk, rice wine, dried dill, salt, pepper, bacon, cooked crispy, head of broccoli (or just the floret part if you can find it), carrot, shredded, shallots, chopped (or small red onion), raisins, cashews (or your favorite nuts)

sweet potatoes (kumara), cut into wedges, olive oil, salt, rashers bacon, rind removed, rocket (arugula), pine nuts, buttermilk and chive dressing, buttermilk, lime juice, chopped chives, salt and pepper to taste

cooked chicken, diced, dates, finely chopped, pecans, chopped, bacon, crumbled, mayonnaise, salt, brown bread or celery, pieces

bacon, crumbled, chopped nuts (pecans, almonds, filberts or walnuts), sour cream, chili sauce, prepared mustard, salt, pepper, head lettuce, tomatoes, celery, diced, sliced onion rings

bacon cooked and crumbled, red onions sliced, mushrooms sliced, shrimp peeled and deveined, salt and pepper to taste., pine nuts, red wine vinegar, dijon mustard, olive oil , optional, eggs, hard boiled, baby spinach

bacon, chopped broccoli florets, grapes, diced celery, diced jicama, chopped green onions, mayonnaise, white sugar, vinegar, curry powder, pine nuts , or to taste

bacon , cut into 1/2 inch pieces, sweet potatoes, cooked and chopped, pineapple chunks, mayonnaise, dijon mustard, fresh lime juice, pepper, macadamia nuts, chopped, lettuce leaf , to line serving bowl

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme