Grandma Z's Crunch Salad Recipe

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Grandma Z's Crunch Salad
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Ingredients:

Directions:

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  2. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  3. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  4. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.24 Kcal (1642 kJ)
Calories from fat 317.05 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 39.17mg 13%
Sodium 464.62mg 19%
Potassium 331.23mg 7%
Total Carbs 11.84g 4%
Sugars 7.91g 32%
Dietary Fiber 2.54g 10%
Protein 8.06g 16%
Vitamin C 44.6mg 74%
Iron 0.7mg 4%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 237.97 Kcal (996 kJ)
Calories from fat 192.36 Kcal
% Daily Value*
Total Fat 21.37g 54%
Cholesterol 23.77mg 13%
Sodium 281.89mg 19%
Potassium 200.96mg 7%
Total Carbs 7.18g 4%
Sugars 4.8g 32%
Dietary Fiber 1.54g 10%
Protein 4.89g 16%
Vitamin C 27.1mg 74%
Iron 0.4mg 4%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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