21072 nut aka wedding Recipes

  • Nut Milk Rice Pudding
    nuts (i used roasted almonds, but you can use whatever yo... and
    8 More
    nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk
    30 min, 9 ingredients
  • Nut or Seed Milk
    nuts (any ) or 1 cup seeds, soaked overnight and
    3 More
    nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)
    10 min, 4 ingredients
  • Nut Wedges
    nuts, sugar, honey, cinnamon, lemon juice and
    1 More
    nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust
    6 ingredients
  • Wedding Olive Tapenade
    kalamata olives, pitted, garlic cloves, pine nuts and
    3 More
    kalamata olives, pitted, garlic cloves, pine nuts, roasted red pepper, seeded and drained, salt and pepper, to taste, extra virgin olive oil
    10 min, 6 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Chocolate Nut Fudge
    nuts (try tahini, really raw cashews, mac or almonds) or ... and
    6 More
    nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry
    20 min, 7 ingredients
  • Nut Butter Balls
    peanut butter or 2/3 cup other nut butter and
    7 More
    peanut butter or 2/3 cup other nut butter, blackstrap molasses , plus, blackstrap molasses, honey, oats, skim milk powder or 3 tbsp toasted coconut, toasted sesame seeds, chocolate chips (optional) or raisins (optional) or other dried fruit (optional) or chopped nuts, etc (optional)
    30 min, 8 ingredients
  • Nut Burgers Vegetarian
    onion and
    7 More
    onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever
    25 min, 8 ingredients
  • Nut Squares
    butter, brown sugar, flour, baking powder and
    8 More
    butter, brown sugar, flour, baking powder, nuts, finely chopped, eggs, corn syrup, brown sugar, salt, vanilla, flour, nuts, medium-chopped
    32 min, 12 ingredients
  • Nut Goodie Candy Bars
    pan of candy , about 5 lbs., semi-sweet chocolate chips and
    9 More
    pan of candy , about 5 lbs., semi-sweet chocolate chips, creamy or chunky peanut butter, butter or margarine, cornstarch, milk, nonfat dry milk, vanilla, powdered sugar, flaked coconut, dry roasted , salted mixed nuts or salted peanuts
    11 ingredients
  • Nuts and Bolts Party Mix
    chopped peanuts, mixed nuts, puffed wheat cereal and
    9 More
    chopped peanuts, mixed nuts, puffed wheat cereal, crispy rice cereal squares, toasted oat cereal, pretzel bits, slim pretzels, vegetable oil, worcestershire sauce, garlic salt, seasoning salt, celery salt
    2 hour 10 min, 12 ingredients
  • Nuts N' Bolts (Chex Mix)
    rice chex, corn chex, kix, cheerios, pretzel sticks and
    9 More
    rice chex, corn chex, kix, cheerios, pretzel sticks, hazelnuts, almonds, cashews, brazil nuts, worchestershire sauce, celery salt, onion salt, garlic salt, becel light margarine
    14 ingredients
  • Nut encrusted mahi mahi
    mahi mahi fillets or grouper fillets or red snapper and
    8 More
    mahi mahi fillets or grouper fillets or red snapper, corn flakes, macadamia nuts (or pecans or walnuts), chopped parsley (optional), salt and pepper, cooking spray, for baking pan, honey, soy sauce, dry mustard (or more )
    25 min, 9 ingredients
  • Bud's Spicy Nuts
    nuts , almond,pecans,cashews,pea, olive oil, chili powder and
    5 More
    nuts , almond,pecans,cashews,pea, olive oil, chili powder, curry powder, garlic salt, cayenne, ground ginger, cinnamon
    20 min, 8 ingredients
  • Nut Wedges
    pie crust mix (betty crocker, for 2 crusts) and
    10 More
    pie crust mix (betty crocker, for 2 crusts), granulated sugar, water, chopped nuts (walnuts or pecans or both would be good here, but your choice), granulated sugar, honey, ground cinnamon, lemon juice, milk, semisweet chocolate piece, shortening
    45 min, 11 ingredients
  • Nut Dreams (Aka Wedding Cookies) Nut Dreams (Aka Wedding Cookies)
    margarine or 1/2 lb butter, sugar, vanilla and
    3 More
    margarine or 1/2 lb butter, sugar, vanilla, flour , sifted (all purpose), nuts (measure before chopping), powdered sugar
    25 min, 6 ingredients
  • Nut Butter Icing Nut Butter Icing
    margarine, dry sweetener and
    3 More
    margarine, dry sweetener, peanut butter (or other nut butter), soymilk, nuts, chopped (optional)
    10 min, 5 ingredients
  • Raw Vegan Nut Pulp Cereal Raw Vegan Nut Pulp Cereal
    nut pulp, raisins and
    8 More
    nut pulp, raisins, raw agave nectar , honey, or maple syrup, shredded coconut (unsweetened , unsulphered), salt, nutmeg, cinnamon, diced fruit such as apples , bananas, mangoes, pears, vanilla powder, nut milk
    30 min, 10 ingredients




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