889 aka wedding Recipes

  • Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes)
    butter, powdered sugar (heaping), vanilla and
    3 More
    butter, powdered sugar (heaping), vanilla, all-purpose flour, pecans, ground (or very finely chopped ), powdered sugar , for rolling cookies in
    1 hour , 6 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Wedding Cake
    butter, softened, white sugar, eggs, vanilla extract and
    4 More
    butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream
    1 hour 20 min, 8 ingredients
  • Wedding Day Punch
    orange juice, pineapple juice and
    4 More
    orange juice, pineapple juice, unsweetened lemonade drink mix, almond extract, white sugar, fruit punch
    5 min, 6 ingredients
  • Wedding Soup Lasagna
    butter, onion, chopped - divided and
    18 More
    butter, onion, chopped - divided, garlic, chopped - divided, carrots, shredded, head escarole, chopped, cartons low-sodium chicken broth, skinless, boneless chicken breast halves, ground meat loaf mix (beef, pork, veal), bread crumbs , or as needed, egg, onion powder , or to taste, garlic powder , or to taste, salt and ground black pepper to taste, lasagna noodles, ricotta cheese, chopped parsley , or to taste, olive oil, grated parmesan cheese , or to taste, shredded mozzarella cheese , or to taste, cornstarch
    2 hour , 20 ingredients
  • Wedding Cake Icing
    shortening, salt, clear imitation vanilla extract and
    3 More
    shortening, salt, clear imitation vanilla extract, almond extract, water, sugar
    6 ingredients
  • Wedding Cake Frosting
    butter, shortening, milk, clear imitation vanilla extract and
    1 More
    butter, shortening, milk, clear imitation vanilla extract, sugar
    5 ingredients
  • Wedding Soup
    whole chicken, onion, stalks celery with leaves, chopped and
    11 More
    whole chicken, onion, stalks celery with leaves, chopped, carrots, sliced, sweet potato, cubed, head cabbage, coarsely chopped, chicken broth, roasted garlic tomato paste, lean ground beef, eggs, dry bread crumbs, grated romano cheese, acini di pepe pasta, grated parmesan cheese for topping
    2 hour 20 min, 14 ingredients
  • Wedding Gift
    ketchup, mustard, soy sauce, vanilla, lemon juice, salt and
    4 More
    ketchup, mustard, soy sauce, vanilla, lemon juice, salt, pepper, cinnamon, parsley flakes, poultry seasoning
    25 min, 10 ingredients
  • Wedding Cookies (Snowballs, Russian Tea Cakes)
    butter, softened, powdered sugar, vanilla and
    4 More
    butter, softened, powdered sugar, vanilla, all-purpose flour, salt, pecans, chopped, powdered sugar
    35 min, 7 ingredients
  • Wedding Chicken
    boneless skinless chicken breasts, cream of mushroom soup and
    2 More
    boneless skinless chicken breasts, cream of mushroom soup, sour cream, bacon
    45 min, 4 ingredients
  • Wedding Cake Martini
    vanilla vodka, pineapple juice, cranberry juice and
    1 More
    vanilla vodka, pineapple juice, cranberry juice, artificial artificial sweetener (1 package)
    2 min, 4 ingredients
  • Wedding Cake Frosting
    powdered sugar , sifted, crisco shortening , plus and
    4 More
    powdered sugar , sifted, crisco shortening , plus, crisco shortening, milk, clear vanilla, salt
    10 min, 6 ingredients
  • Wedding Chicken
    boneless skinless chicken breasts, whole and
    11 More
    boneless skinless chicken breasts, whole, garlic cloves, minced, salt, fresh ginger, grated, pepper, ground cumin, curry powder, dry oregano leaves, soy sauce, vegetable oil, lemon juice, butter
    20 min, 12 ingredients
  • Nut Dreams (Aka Wedding Cookies) Nut Dreams (Aka Wedding Cookies)
    margarine or 1/2 lb butter, sugar, vanilla and
    3 More
    margarine or 1/2 lb butter, sugar, vanilla, flour , sifted (all purpose), nuts (measure before chopping), powdered sugar
    25 min, 6 ingredients
  • Zuppa Or Italian Wedding Soup Zuppa Or Italian Wedding Soup
    chicken breasts with skin on , simmered in a pot of water... and
    14 More
    chicken breasts with skin on , simmered in a pot of water. take out breasts, skim off fat from water, cut up chicken and add to the water., meatballs :1/2 lb. chuck, ketchup, garlic salt, onion salt, parmesan cheese, bread crumbs, egg, salt and pepper, other ingredients : 2 tbsp soup greens - found in the spice section, onion salt, salt and pepper, bouillion cubes, pasta - wedding ring shape or alphabets, frozen spinach
    35 min, 15 ingredients
  • Bacon Twists Aka Bacon Wrapped Breadsticks Bacon Twists Aka Bacon Wrapped Breadsticks
    all-purpose flour and
    5 More
    all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)
    1 hour , 6 ingredients
  • Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce
    mahi mahi fillets, salt and pepper and
    10 More
    mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper
    30 min, 12 ingredients




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