5977 nursery jam poly Recipes
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fresh rhubarb , cut crosswise into 1/2-inch-thick slices ... and11 Morefresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce12 ingredients
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flour (500 ml), baking powder (15 ml), salt and9 Moreflour (500 ml), baking powder (15 ml), salt, butter (1 stick or 125 g or 4 oz), eggs, beaten, milk , a few tbsp, see instructions, vanilla, apricot jam, boiling water (375 ml), sugar (250 ml), butter (30 ml), vanilla1 hour 10 min, 12 ingredients
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Jam Thumbprintsbutter, at room temperature, sugar, egg yolk, vanilla and3 Morebutter, at room temperature, sugar, egg yolk, vanilla, all-purpose flour, salt, jam (see notes )7 ingredients
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Jam-filled Muffinsking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam40 min, 9 ingredients
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