3957 nowell jumbo lump Recipes

uncooked jumbo pasta shells, crabmeat, grated swiss cheese, tiny shrimp, drained, salad dressing or mayonnaise, sliced celery, chopped onion, chopped pimiento

jumbo prawns - 12-16, garlic - 4-6 cloves, oyster sauce (optional) - 2 tbsps, lemon juice - 1 tbsp, soy sauce - 1 tsp, white pepper powder - 1/2 tsp, ajinomoto (china salt) - 1/4 tsp (optional), salt - to taste, refined flour - 3/4 cup, cornstarch - 1/2 cup, baking powder - 1/4 tsp, oil - 3/4 cup + to deep fry

romaine lettuce (salad), 2 cup, shredded, red ripe tomatoes, 0.5 medium whole (2-3/5 dia ), black olives, 2 jumbo, green olives, 1 big, hearts of palm , 0.5 piece, peppers, sweet, red, raw, sliced , 0.25 cup, cucumber (with peel ), 0.25 cup slices, parsley , 2 tbsp, pepper, black , 1 dash, extra virgin olive oil , 2 tsp, lime juice , 0.25 fl oz

jumbo fresh shrimp, uncle frank s crab cakes, uncooked, fine dry breadcrumbs, butter sauce, garnish: lemon wedges

jumbo pasta shells, king arthur unbleached all-purpose flour, milk, fresh mushrooms, halved and sliced, chopped onion, chopped green pepper, canola oil, cubed fully cooked lean ham, shredded reduced-fat swiss cheese, divided, grated parmesan cheese, minced fresh parsley, paprika

unsalted butter, dry sherry, fresh lemon juice , plus 2 lemons cut into wedges for garnish, cayenne , plus more if desired for garnish, fresh ground black pepper, kosher salt, egg, blue crab meat (ideally, 2 parts jumbo lump and 1 part claw meat, about 2 cups), hard-boiled eggs, peeled and grated into crumbles, scallions, finely chopped (white part and 2 inches into green ), jalapeno peppers, seeded and finely chopped, panko breadcrumbs, plus 1/4 cup more for garnish, cleaned crab shells (optional), chopped fresh parsley, for garnish (optional)

live hard-shell sooks (female blue crabs with roe), all-purpose flour, unsalted butter, minced shallots (2 to 3 large), kosher salt and freshly ground black pepper, half-and-half, dry sherry , preferably fino, plus more for serving, picked lump , backfin, or jumbo lump crab meat, chopped fresh chives (optional)

crab meat (jumbo lump blue crab, or backfin), parsley, old bay, baking powder, yellow mustard, mayonnaise, jumbo egg, saltine crackers

butter, all-purpose flour, minced garlic, milk, spinach artichoke spreadable cheese, ground nutmeg, ground black pepper, refrigerated pasteurized jumbo lump crabmeat, pepperidge farm harvest wheat distinctive crackers

lobster tails , split along the center top, butter, melted, buttery round crackers, crushed, jumbo lump crabmeat, clarified butter, chopped fresh parsley leaves, seafood seasoning (such as old bay), garlic, minced, lemon zest, fresh lemon juice, salt , or to taste, freshly ground white pepper , or to taste

butter, chopped onion, whole kernel corn, creamed corn, half and half, heavy whipping cream, all purpose flour, kosher salt, white pepper, shrimp, jumbo lump crab meat, chopped fresh parsley

cellophane noodles, cucumbers, peeled and seeded, rice vinegar, karo syrup, raddish , julienned skin, oil and salt., shrimp, water, white wine vinegar, scotch bonnet peppers crushed, garlic , 3 onions sliced, 20 allspice berries, salt, black and green peppercorns , 5 lb(25 jumbo shrimp)

jumbo (bologna) 1/4 - 1/2 inch thick, butter softened, yellow mustard, more horseradish (depends on how spicy you like it), good rye bread, butter to melt in pan, tomato sliced

unpeeled jumbo shrimp, minced fresh cilantro, garlic cloves, minced, red curry paste, won ton wrappers, egg white, lightly beaten, vegetable oil, sweet soy sauce

jumbo shrimp (1 1/2 lb), unsalted butter, divided, shallot, minced, sourdough or white bread, torn, freshly grated parmesan cheese, paprika, ground white pepper, divided, fresh sea scallops, chopped fresh chervil or parsley, sea salt, garlic clove, minced, dry white wine, garnish: fresh chervil

portabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper

mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes