Directions:
- Peel shrimp, leaving tails intact; devein, if desired. Butterfly shrimp by making a deep slit down the back from the large end to the tail, cutting to, but not through, inside curve of shrimp. Rinse and pat dry. Flatten with palm of hand.
- Melt 1 tablespoon butter in a small skillet over medium heat. Add minced shallot; cook 3 minutes or until softened. Cool.
- Combine bread, cheese, paprika, and 1/4 teaspoon white pepper in food processor; pulse until fine crumbs form. Transfer to a small bowl. Set aside.
- Add cooked shallot, remaining white pepper, scallops, chervil, and sea salt to food processor. Pulse mixture until scallops are finely chopped and a coarse paste forms.
- Divide scallop stuffing evenly on cut side of each flattened shrimp, lightly pressing sides of shrimp up until stuffing adheres to sides. Place shrimp in a 13- x 9-inch baking dish, in 2 rows, with tails leaning up against long sides of dish. Sprinkle shrimp evenly with breadcrumb mixture.
- Place remaining 3 tablespoons butter and garlic in a 1-cup glass measuring cup. Cover and microwave at HIGH 30 seconds or until butter melts. Spoon mixture over shrimp. Pour wine into the baking dish. Bake at 425º for 8 minutes. Turn oven setting to broil. Broil 5 minutes or until crumbs are golden brown. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3187.47 Kcal (13345 kJ) | ||
| Calories from fat | 1681.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.8g | 287% | |
|---|---|---|---|
| Cholesterol | 678.01mg | 226% | |
| Sodium | 11175.2mg | 466% | |
| Potassium | 2216.24mg | 47% | |
| Total Carbs | 242.22g | 81% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 142.75g | 285% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.9mg | 77% | |
| Calcium | 630.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 251.02 Kcal (1051 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 287% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 226% | |
| Sodium | 880.06mg | 466% | |
| Potassium | 174.53mg | 47% | |
| Total Carbs | 19.08g | 81% | |
| Sugars | 0.59g | 30% | |
| Dietary Fiber | 0.84g | 43% | |
| Protein | 11.24g | 285% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 1.1mg | 77% | |
| Calcium | 49.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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