2524 nougat without paper Recipes

hazelnuts , nougat, dark chocolate (60%-70% cocoa), chopped roasted almonds, chopped roasted hazelnuts, chopped walnuts, golden raisins, orange , zest of

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

unpopped popcorn (the kernels), peanut oil or 1/2 tsp canola oil, salt , plus more to taste, paper, lunch bag

nonstick vegetable oil spray, natural unsalted pistachios, sugar, honey, egg white, room temperature, kosher salt, dried cherries, sheets of edible rice paper, trimmed to 8x8 (wafer paper)

milk chocolate covered caramel and nougat candy, butter, white sugar, butter, softened, eggs, vanilla extract, buttermilk, all-purpose flour, baking soda, milk chocolate covered caramel and nougat candy, butter, chopped walnuts (optional)

white sugar, brown sugar, butter, vanilla extract, peanut butter, egg, all-purpose flour, baking soda, baking powder, salt, milk chocolate covered caramel and nougat candy

milk chocolate covered caramel and nougat candy, butter or margarine, divided, white sugar, eggs, all-purpose flour, baking soda, buttermilk, chopped pecans, white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

milk chocolate covered caramel and nougat bars, margarine, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, buttermilk, chopped walnuts, sugar

cream, sugar, grated toblerone chocolate bars (honey nougat chocolate), orange, sliced in thin rounds, freshly brewed coffee, orange rind

fresh strawberries, hulled, reduced-fat sweetened condensed milk, grand marnier (or any other orange liqueur), low-fat whipping cream, mango, peeled and chopped, canned pineapple chunk, drained, raspberries (fresh or frozen ), soft almond nougat, chopped, unsalted shelled pistachio, roughly chopped, passion fruit pulp, to serve (optional)

paper grocery bag, flour, sugar, salt, oil (canola is what i used), cold milk, berries (i have used 2 black , and 1 cup ras , 1 cup blue ,) i did toss in extra blue (little over 1/4 cup and it was great), flour, salt, sugar ( i experimented with lt brown granulated and it was tasty), flour, sugar, butter or alternative softened

lunch-sized brown paper bag, bacon, frozen hash browns, egg, pointy stick

edible wafer paper, enough for 2 layers in pan, cornstarch, egg whites, honey, granulated sugar, sugar, shelled raw pistachios, blanched almond, grated orange , zest of, fresh ground black pepper

two 9-inch by 13-inch sheets rice or wafer paper (pain azyme), granulated sugar, honey, light corn syrup, water, egg whites, room temperature, lemon zest, vanilla extract, brandy, whole blanched almonds, toasted, chopped pistachios, salt

dried chickpeas , soaked overnight, kosher salt and freshly ground black pepper, garlic , 2 smashed and 2 left whole without paper, bay leaves, extra-virgin olive oil , plus more as needed, lemon , zested and juiced, chopped parsley, for garnish

milk chocolate covered caramel and nougat candy, unsalted butter, white sugar, eggs, buttermilk, all-purpose flour, baking soda, vanilla extract, chopped pecans

butter, room temperature, icing sugar , plus, icing sugar, cornstarch or 1/4 cup rice flour, all-purpose flour, salt, vanilla extract, toblerone chocolate bar (chocolate nougat candy bar)