Directions:
- Melt nougat and chocolate together in double boiler. (If you don't have a double boiler, bring about 1 cup water to boil in medium saucepan and then stick a bowl over the boiling water-works just as well!).
- When mixture is completely melted together, stir in nuts, fruit, and zest.
- Line a bread loaf pan with waxed paper and pour mixture into it.
- Let harden for a few hours in the fridge before removing from loaf pan.
- Cut into slices before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.98 Kcal (2324 kJ) | ||
| Calories from fat | 407.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 6.14mg | 0% | |
| Potassium | 660.68mg | 14% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 4.6mg | 26% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 477.11 Kcal (1998 kJ) | ||
| Calories from fat | 350.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 70% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 5.28mg | 0% | |
| Potassium | 567.98mg | 14% | |
| Total Carbs | 28.16g | 11% | |
| Sugars | 16.47g | 77% | |
| Dietary Fiber | 7.28g | 34% | |
| Protein | 10.99g | 26% | |
| Vitamin C | 12.6mg | 24% | |
| Iron | 4mg | 26% | |
| Calcium | 94.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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