Directions:
- Piece together wafer paper, without overlapping, to fit bottom of a 9-by-13-inch baking pan, and set aside. Liberally sprinkle a clean surface with cornstarch. Pour egg whites into bowl of electric mixer fitted with the paddle attachment; set aside.
- In a medium saucepan, combine honey and granulated sugar. Place over medium heat; cook until mixture just begins to simmer, about 4 minutes. Clip a candy thermometer onto the side of saucepan; continue to heat, stirring occasionally.
- Beat whites until stiff peaks form; add confectioners' sugar, and beat until combined. When thermometer registers 315 degrees, remove honey mixture from heat. Temperature will rise to 320 degrees. Stir until temperature drops to 300 degrees, 1 to 2 minutes. With mixer running, slowly pour honey mixture into egg-white mixture (at this point, whites will double in volume; let stand a few seconds; volume will return to normal). Beat until mixture thickens and begins to stick to beaters; fold in the nuts, zest and pepper.
- Pour mixture onto cornstarch-covered surface; knead about 5-7 turns. Stretch and roll to fit pan; place mixture in pan. Cover with another layer of wafer paper; let cool on wire rack. Cut into slices while still warm; store in airtight container, with parchment between layers, for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.81 Kcal (983 kJ) | ||
| Calories from fat | 49.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Sodium | 9.08mg | 0% | |
| Potassium | 117.37mg | 2% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 42.66g | 171% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.59 Kcal (1476 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 8% | |
|---|---|---|---|
| Sodium | 13.63mg | 0% | |
| Potassium | 176.24mg | 2% | |
| Total Carbs | 69.69g | 15% | |
| Sugars | 64.06g | 171% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 4.21g | 6% | |
| Vitamin C | 5mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pistachio Honey Torrone
Cornstarch, Egg whites, Honey, Granulated sugar, Sugar and 2 more.. -
Orange Beef
Top round steaks , cut up into 2 inch by 2 inch pieces and 10 more.. -
Almond Cookies
Whole blanched almonds (1 1/2 lb), Granulated sugar and 6 more.. -
Caramel Apple Pastis
Sliced blanched almonds and 9 more.. -
Maple Meringues
Egg whites, Cream of tartar, Granulated sugar, Sugar and 1 more.. -
Coffee Meringues
Egg whites, room temperature, Cream of tartar and 5 more.. -
Meringue Snowman
Egg whites, Coarse salt, Granulated sugar and 6 more.. -
Basler Lackerli (Swiss Spiced Honey Cookies)
All-purpose flour, Cinnamon, Nutmeg, freshly grated and 10 more.. -
Morg's Diner Graham Cracker Pie
Graham cracker crumbs, Melted butter, Granulated sugar and 12 more.. -
Vanilla-Nut Pudding
Sugar, Cornstarch, Low-fat milk, divided, Salt and 5 more.. -
Prune Souffles
Vegetable-oil cooking spray and 9 more.. -
Fattet D'jaj
Pita bread, Peanut oil, Yogurt, plain full-fat and 13 more..
Also Try
-
-
-
-
-
-
-
Almond Butter Honey Nut O's Bars
Honey nut cheerios (obviously casc farms o s but zaar doe... and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
