86 not your salad Recipes

shelled edamame beans (frozen and thawed are fine), chopped cucumber (peeled or not , it s up to you), minced or chopped green bell peppers (or more to taste, i m not fond of green bell pepper), chopped red bell pepper, yellow bell pepper, minced onions, scallion, chopped, diced celery, sliced fresh mushrooms, chopped or diced fresh broccoli or 1/2-1 cup cauliflower or 1/2-1 cup zucchini or 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice, vinegar, balsamic vinegar (optional), vegetable oil, soy sauce, lemon juice, dill weed, sesame seeds

roma tomatoes (washed and sliced thin or thick to your preference), garlic clove, minced (use fresh !), extra virgin olive oil (or a little less), salt, dried basil (not both!) or 1 tsp oregano (not both!), lemon , juice of

country club salad, prep time : 20 minutes, cook time : not available, ready in: 20 minutes, a dish for your christmas dinner., lemon jello 1 1/4 cup boiling water, fruit cocktail reserve the liquid 2 packages 3 oz cream cheese, whipping cream whipped 2 bananas, marshmallows

cooked lobster meat, chopped fine , you may use imitation, stalk celery, chopped fine, dill pickle slices, chopped fine (not kosher), old bay seasoning, mayonnaise, fresh lemon juice (optional), salad greens, your choice, paprika, for garnish

frozen peas, cooked (not mushy, season with salt and pepper or mrs. dash, any flavor you like), celery ribs, sliced, green onions, sliced, red bell pepper, chopped, thousand island dressing (amount to your preference), nutritional yeast flakes, salt and pepper, diced red onion, stuffed green olive, sliced, eggs, hard boiled and chopped, garlic powder, onion powder, sharp cheddar cheese, grated

hard-boiled eggs, crumbled (pre-cooked ), crumbled bacon (or use turkey-bacon. if using store bought bacon crumbles do not use imitation bits), shredded cheese (swiss or cheddar are best), plain yogurt (unflavored), english muffins (or breakfast bread of your choice bagels or tortillas or toaster waffles)

ground beef, taco seasoning (not hot ), red kidney beans, drained and rinsed, head of iceberg lettuce or 2 small, washed and dried well, a salad spinner works great here ), roma tomatoes , chopped fine, chopped red onion, shredded sharp cheddar cheese, thousand island dressing, nacho cheese flavor doritos , crushed. it s easy to just, open the bag and lay it flat on the counter and crush with your palms.

lean ground beef, onion, chopped very fine, chili powder, dried oregano, cumin, canned black beans, drained and rinsed , if you do not like black beans use red kidney beans, canned chick-peas, drained and rinsed, tomato, diced, lettuce, shredded cheddar cheese, salsa (your favorite ), sour cream, guacamole

lobsters, cooked, celery, diced, salt, paprika, oil -and-vinegar dressing, more as needed (french dressing (not catalina style), your own recipe or store bought), mayonnaise (use a good quality, such as hellman s), egg, hard cooked and sliced, salad greens, capers, for garnish, stuffed olives, sliced for garnish

cauliflower , cooked crisp-tender, carrot , cooked crisp-tender, peas, very lightly cooked, stuffed olives, sliced, salad greens, french dressing ( (not catalina style) or your own recipe)

carrot, peeled and chopped, celery, diced, green bell pepper, seeded and chopped, french dressing ( (not catalina style), your own recipe, or storebought) or mayonnaise, head lettuce (leafy lettuce or mesclun)

oyster, celery, chopped, french dressing ( (not catalina style) or your own o & v recipe), leaf lettuce or 1 leaf mesclun, well washed and thoroughly dried, lemon, thinly sliced, parsley sprig, for garnish

vinaigrette ), fresh lemon juice and zest of 1 lemon, dijon mustard, honey, shallot, finely chopped, canola oil, olive oil, salt and pepper to taste, mixed greens, or your favorite salad mix, red beets, log fresh goat cheese, crushed pistachio nuts, not toasted, all purpose flour, egg beaten with 2 tbsp water

scungilli, sliced and cooked (used frozen, you can use canned), stalks celery, chopped, red onions, chopped, chopped italian parsley or flat leaf parsley (not curly!), sliced and pitted black olives (drained ), your best olive oil (or more ), lemon , juice of, and strained (or more), sea salt (used kosher), freshly ground black pepper, red pepper flakes to taste, garlic clove, chopped finely (i used more)

meat, cooked and diced (cold ), potato, cooked peeled and diced (cold ), carrot, cooked and diced (cold ), green beans, cooked (cold ), oil -and-vinegar dressing (french dressing (not catalina style), store bought or your own recipe), sweet pickles or 2 gherkins, chopped, egg, hard cooked and chopped, mayonnaise

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves

ripe plum tomatoes, seeded and cut into 1/2 inch dice, cucumber, seeded but not peeled, cut into 1/2 inch dice, cubanelle pepper, cut into 1/2 inch dice, minced red onions (amount according to your preference), basil leaves, shredded, crusty bread, cubes (i like to toast them first, but it s not absolutely necessary), olive oil, salt and black pepper (we like lots of pepper in this!)

salt herring fillets, apples, peeled and finely minced, beets (peeled, cooked and minced ), onion, peeled and minced, dill pickles, minced, salt, french dressing ( (not catalina style) or your own recipe), eggs, hard cooked