Macedoine Salad Recipe

Posted by
Rate It!
Macedoine Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Separate cauliflower into small pieces.
  2. Marinate each vegetable separately in dressing and chill for one hour.
  3. Arrange vegetables in groups on crispy, cold salad greens.
  4. Sprinkle with olives and additional dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.56 Kcal (249 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 86.93mg 4%
Potassium 434.69mg 9%
Total Carbs 11.41g 4%
Sugars 4.65g 19%
Dietary Fiber 4.28g 17%
Protein 3.53g 7%
Vitamin C 52.1mg 87%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 40.05 Kcal (168 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 58.46mg 4%
Potassium 292.33mg 9%
Total Carbs 7.67g 4%
Sugars 3.13g 19%
Dietary Fiber 2.88g 17%
Protein 2.38g 7%
Vitamin C 35mg 87%
Vitamin A 0.1mg 7%
Iron 0.4mg 3%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top