41067 not your basic blt dip Recipes

your choice of flavor yogurt, frozen fruit (use any combination of fruit), your choice juice, ice cube

your favorite pasta, cooked cooled and drained (i like cavatappi or elbow for this), tomatoes, diced, cucumber, diced (seeds scraped out), bacon bits, mayonnaise, sour cream, ranch dressing mix, black pepper, milk (optional)

fresh cauliflower, radishes , bulbs with root left on, pimento stuffed olives, banana pepper , slice, purple onion, your favorite vegetable dip

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

sour cream, mayonnaise or 1 cup salad dressing, lemon juice, salt, pepper, garlic powder, romaine lettuce (if you do not have this, you can use whatever you like), roma tomatoes, thinly sliced, bacon , cooked crisp and crumbled, herbed croutons

butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)

bread (- i prefer wheat , but any will do), mayonnaise, deli prepared mustard, hickory smoked bacon , though turkey bacon would be a good substitute, and use more slices if you d like, american cheese, but use your favorite, deli salami, lettuce, sliced ripened tomato, salt & pepper (optional)

uncooked elbow macaroni (use your favorite shaped pasta), mayonnaise (i prefer miracle whip), white vinegar, salt, pepper, bacon , cooked crisp, drained, and crumbled, head bibb lettuce (or whatever you like), green onions, thinly sliced, tomato, diced and seeded, celery, diced

head butter lettuce, tomatoes , heirloom or 2 large , your favorite, avocado, peeled, pitted, diced, buttermilk dressing, store bought or 1 cup buttermilk dressing, homemade, bacon , cooked crisp, crumbled

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

light mayonnaise, honey, dijon mustard, natural creamy peanut butter

soft cream cheese, sour cream, mayonnaise, ketchup, worcestershire sauce, prepared horseradish, hot sauce, garlic powder, paprika, onion, grated very fine , like a paste and save all the juice too

cream cheese, softened, sour cream, ranch dressing, grated parmesan cheese , plus, extra grated parmesan cheese, for the top, dried dill, paprika, artichoke hearts, finely chopped, chopped spinach, thawed and drained

butter, softened, your favorite bread, your favorite cheese

precooked slices of bacon---i use turkey bacon, beef tenderloin steaks, trimmed or any favorite thin cut of steak (1 1/4 in. thick), salt, freshly ground pepper-(-i usually use a mixture grill seasoning for beef), coooking spray, torn romaine lettuce, grape tomatoes,halved, sliced onion --your favorite pick, light blue cheese dressing

torn salad greens, tomatoes, chopped, chicken, cooked and cubed, ( i cheat and use rotisserie chicken from the store), bacon strips, cooked and crumbled, hard boiled eggs, sliced, bbq dressing, mayonnaise, bbq sauce, your favorite, chopped onion, lemon juice, pepper